classy veggie pasta

★★★★☆ 1 Review
MrsGezo247 avatar
By Shanda Gonzales
from Kingston, TN

This is a great meal to make when you want a meat free dinner! You can also use leftover pasta and cut the cook time!

★★★★☆ 1 Review
serves 4
prep time 30 Min
cook time 30 Min

Ingredients For classy veggie pasta

  • 1 box
  • 1 pkg
    baby bella mushrooms
  • 1 pkg
    cherry tomatoes
  • 1 pkg
    baby spinach
  • 1/2 c
    white wine (good quality)
  • 1/2 md
    white onion (chopped)
  • 3 clove
    garlic (minced)
  • 1/4 c
    chicken stock
  • dash
    salt and pepper (to taste)
  • 1/4 c
    gruyere cheese (grated)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    butter, cold

How To Make classy veggie pasta

  • 1
    Wash mushrooms and cherry tomatoes. Cut into bite size pieces. Add olive oil to saute pan over medium heat. Place a large pot with salted water on high-medium high heat for spaghetti.
  • 2
    Add onions and garlic to heated oil. Saute until transparent. Once water comes to a boil add spaghetti.
  • 3
    Add mushrooms and cook for 5-6 minutes or until tender. Then add tomatoes and cook until tender.
  • 4
    Add wine, salt & pepper, and chicken stock and simmer for 10 minutes or until sauce reduces by half. Drain spaghetti.
  • 5
    Add spinach to sauce and cook just until spinach wilts-about 1 minute. Finish sauce with butter.
  • 6
    Plate spaghetti and spoon sauce over noodles. Finish with a sprinkle of cheese.

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