classy veggie pasta
(1 rating)
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This is a great meal to make when you want a meat free dinner! You can also use leftover pasta and cut the cook time!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For classy veggie pasta
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1 boxspaghetti
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1 pkgbaby bella mushrooms
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1 pkgcherry tomatoes
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1 pkgbaby spinach
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1/2 cwhite wine (good quality)
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1/2 mdwhite onion (chopped)
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3 clovegarlic (minced)
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1/4 cchicken stock
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dashsalt and pepper (to taste)
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1/4 cgruyere cheese (grated)
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1 Tbspolive oil, extra virgin
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1 Tbspbutter, cold
How To Make classy veggie pasta
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1Wash mushrooms and cherry tomatoes. Cut into bite size pieces. Add olive oil to saute pan over medium heat. Place a large pot with salted water on high-medium high heat for spaghetti.
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2Add onions and garlic to heated oil. Saute until transparent. Once water comes to a boil add spaghetti.
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3Add mushrooms and cook for 5-6 minutes or until tender. Then add tomatoes and cook until tender.
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4Add wine, salt & pepper, and chicken stock and simmer for 10 minutes or until sauce reduces by half. Drain spaghetti.
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5Add spinach to sauce and cook just until spinach wilts-about 1 minute. Finish sauce with butter.
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6Plate spaghetti and spoon sauce over noodles. Finish with a sprinkle of cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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