Classy Veggie Pasta

Classy Veggie Pasta

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Shanda Gonzales


This is a great meal to make when you want a meat free dinner! You can also use leftover pasta and cut the cook time!


★★★★☆ 1 vote

30 Min
30 Min


  • 1 box
  • 1 pkg
    baby bella mushrooms
  • 1 pkg
    cherry tomatoes
  • 1 pkg
    baby spinach
  • 1/2 c
    white wine (good quality)
  • 1/2 medium
    white onion (chopped)
  • 3 clove
    garlic (minced)
  • 1/4 c
    chicken stock
  • dash(es)
    salt and pepper (to taste)
  • 1/4 c
    gruyere cheese (grated)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    butter, cold

How to Make Classy Veggie Pasta


  1. Wash mushrooms and cherry tomatoes. Cut into bite size pieces. Add olive oil to saute pan over medium heat.
    Place a large pot with salted water on high-medium high heat for spaghetti.
  2. Add onions and garlic to heated oil. Saute until transparent.
    Once water comes to a boil add spaghetti.
  3. Add mushrooms and cook for 5-6 minutes or until tender. Then add tomatoes and cook until tender.
  4. Add wine, salt & pepper, and chicken stock and simmer for 10 minutes or until sauce reduces by half.
    Drain spaghetti.
  5. Add spinach to sauce and cook just until spinach wilts-about 1 minute. Finish sauce with butter.
  6. Plate spaghetti and spoon sauce over noodles. Finish with a sprinkle of cheese.

Printable Recipe Card

About Classy Veggie Pasta

Course/Dish: Pasta
Dietary Needs: Vegetarian
Hashtags: #mushroom #spinach

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