classy veggie pasta
(1 RATING)
This is a great meal to make when you want a meat free dinner! You can also use leftover pasta and cut the cook time!
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prep time
30 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 1 box spaghetti
- 1 package baby bella mushrooms
- 1 package cherry tomatoes
- 1 package baby spinach
- 1/2 cup white wine (good quality)
- 1/2 medium white onion (chopped)
- 3 cloves garlic (minced)
- 1/4 cup chicken stock
- dash salt and pepper (to taste)
- 1/4 cup gruyere cheese (grated)
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon butter, cold
How To Make classy veggie pasta
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Step 1Wash mushrooms and cherry tomatoes. Cut into bite size pieces. Add olive oil to saute pan over medium heat. Place a large pot with salted water on high-medium high heat for spaghetti.
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Step 2Add onions and garlic to heated oil. Saute until transparent. Once water comes to a boil add spaghetti.
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Step 3Add mushrooms and cook for 5-6 minutes or until tender. Then add tomatoes and cook until tender.
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Step 4Add wine, salt & pepper, and chicken stock and simmer for 10 minutes or until sauce reduces by half. Drain spaghetti.
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Step 5Add spinach to sauce and cook just until spinach wilts-about 1 minute. Finish sauce with butter.
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Step 6Plate spaghetti and spoon sauce over noodles. Finish with a sprinkle of cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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