Wash mushrooms and cherry tomatoes. Cut into bite size pieces. Add olive oil to saute pan over medium heat.
Place a large pot with salted water on high-medium high heat for spaghetti.
Add onions and garlic to heated oil. Saute until transparent.
Once water comes to a boil add spaghetti.
Add mushrooms and cook for 5-6 minutes or until tender. Then add tomatoes and cook until tender.
Add wine, salt & pepper, and chicken stock and simmer for 10 minutes or until sauce reduces by half.
Add spinach to sauce and cook just until spinach wilts-about 1 minute. Finish sauce with butter.
Plate spaghetti and spoon sauce over noodles. Finish with a sprinkle of cheese.
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