classic lasagna

Name: Classic Lasagna
Prep time: 45 min
Cook time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 3/4 cup(s) chopped onion; 2 tablespoon(s) oil; 1 can(s) (1 lb) tomatoes, chopped or pureed; 12 ounce(s) tomato paste; 2 cup(s) water; 1 tablespoon(s) chopped parsley; 2 teaspoon(s) salt; 1 teaspoon(s) sugr; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) oregano leaves; 8 ounce(s) lasagna noodles, cooked; 1 pound(s) ricotta cheese; 8 ounce(s) mozzarella cheese (shredded); 1 cup(s) grated parmesan cheese

(1 RATING)

44 Pinches 1 Photo

Joey Urey

Escondido, CA

Updated on Oct 10, 2011

This was give to my by one of my girl friends Pat Belcher in 2005. So tasty I asked and received her recipe

Rate

prep time 45 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
3/4 cup chopped onion
2 tablespoons oil
1 can (1 lb) tomatoes, chopped or pureed
12 ounces tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugr
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon oregano leaves
8 ounces lasagna noodles, cooked
1 pound ricotta cheese
8 ounces mozzarella cheese (shredded)
1 cup grated parmesan cheese

How To Make classic lasagna

Step 1

In a large heavy skillet, lightly brown meat and onion in oil.

Step 2

Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper,and oregano and simmer uncovered about 30 minutes.
Step 3

Cook noodles as directed; drain.
Step 4

Spread about1 cup sauce in bottom of 9x13 pan
Step 5

Alternate layers of noodles, sauce, ricotta, mozzarella & parmesan, ending with sauce, mozzarella & parmesan.
Step 6

Bake 40-50 minutes @ 350. Allow to stand 15 minutes, cut in squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes