classic lasagna rolls

★★★★★ 2 Reviews
Momma_CC avatar
By Cherie Hammond
from Brentwood, TN

Another way for a quick lasagna...still takes a few steps, but fun to make!

serves 6

Ingredients For classic lasagna rolls

  • 12
    lasagna noodles
  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic
  • 1 jar
    pasta sauce with herbs - 26 ounces
  • 1
    container ricotta cheese - 16 ounces
  • 1 1/4 c
    shredded mozzarella cheese, divided
  • 1/2 c
    grated parmesan cheese
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How To Make classic lasagna rolls

  • 1
    Preheat over to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • 2
    Prepare lasagna noodles according to package directions; drain noodles. Rinse with cool water; drain again. Lay noodles flat on waxed papaer.
  • 3
    Cook ground beef, onion and garlic in a skillet over medum-high heat until meat is browned and crumbly. Drain fat from skillet. Add pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.
  • 4
    Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
  • 5
    Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through, about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.
  • 6
    Hints - feel free to use pasta sauce of your choice. For a richer flavor, drizzle drained noodles with a touch of olive oil instead of rinsing them.

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