Classic Lasagna Rolls

2
Cherie Hammond

By
@Momma_CC

Another way for a quick lasagna...still takes a few steps, but fun to make!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

  • 12
    lasagna noodles
  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic
  • 1 jar(s)
    pasta sauce with herbs - 26 ounces
  • 1
    container ricotta cheese - 16 ounces
  • 1 1/4 c
    shredded mozzarella cheese, divided
  • 1/2 c
    grated parmesan cheese

How to Make Classic Lasagna Rolls

Step-by-Step

  1. Preheat over to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  2. Prepare lasagna noodles according to package directions; drain noodles. Rinse with cool water; drain again. Lay noodles flat on waxed papaer.
  3. Cook ground beef, onion and garlic in a skillet over medum-high heat until meat is browned and crumbly. Drain fat from skillet. Add pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.
  4. Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
  5. Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through, about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.
  6. Hints - feel free to use pasta sauce of your choice. For a richer flavor, drizzle drained noodles with a touch of olive oil instead of rinsing them.

Printable Recipe Card

About Classic Lasagna Rolls

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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