Classic Lasagna

Classic Lasagna

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Abby Johnson

By
@abbers


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 pkg
    lasagna noodles
  • 1 lb
    ground beef
  • 1
    onion, finely chopped
  • 1
    garlic clove, minced
  • 10 oz
    mushrooms, sliced
  • 14 oz
    spaghetti sauce
  • 5.5 oz
    tomato paste
  • 1 tsp
    salt
  • 1 tsp
    dried oregano
  • 1
    egg, beaten
  • 1 c
    cottage cheese
  • 1/3 c
    parmesan cheese, grated
  • 1 pkg
    mozzarella, slices
  • 1 pkg
    spinach, thawed and drained

How to Make Classic Lasagna

Step-by-Step

  1. Cook lasagna in a large quantity of boiling water until just barely tender;
  2. Drain off most of water.
  3. Add ice cubes to stop cooking.
  4. Allow lasagna to stand in cold water to prevent pasta sticking together.
  5. In a saucepan, brown meat with onion and garlic.
  6. Drain off fat.
  7. Cook over low heat, covered, for about 5 minutes.
  8. Stir in mushrooms with liquid, tomato sauce, tomato paste, salt and oregano.
  9. Simmer 15 minutes.
  10. Combine egg with spinach, cottage and parmesan cheeses.
  11. Spread 1/3 of meat sauce in 13x9 inch baking dish.
  12. Cover 1/4 of lasagna (about 5 overlapping strips.)
  13. Alternate another 1/3 of sauce and 1/4 of lasagna.
  14. Spread spinach mixture over pasta and cover with 1/4 lasagna strips.
  15. Top with remaining sauce and pasta.
  16. Arrange mozzarella cheese on top.
  17. Bake at 350 for 30 minutes.
  18. Let stand 10 minutes before serving.

Printable Recipe Card

About Classic Lasagna

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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