Real Recipes From Real Home Cooks ®

classic covington pasta w/seafood

(1 rating)
Recipe by
Colleen Simmons
Richmond, VA

Great Chef from a local restaurant gave me this recipe years ago...always been a hit ~ adds come spice to your life!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For classic covington pasta w/seafood

  • 8 oz
    jar salsa, homemade or storebought, as spicy as you'd like
  • 1/2 md
    green & yellow or yellow & red pepper, diced
  • 1/2 sm
    onion, diced
  • 1/2 lb
    shrimp, peeled and deveined
  • 1/2 lb
    sea scallops, dried & cut in half if very large
  • 1/4 c
  • 1 sm
    block feta cheese
  • 2 Tbsp
    butter, room temperature
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 lb
    angel hair pasta [or more you choose]

How To Make classic covington pasta w/seafood

  • 1
    Cook Angel Hair Pasta as directed; while thats happening saute green & yellow pepper [or colors of your choice] & small diced onion in butter & olive oil til softened & remove from pan. Add wine; shrimp and scallops, saute a few minutes then add salsa and cook together til seafood is done...put the peppers and onions back in. Pour all over cooked pasta and top w/crumbled block of feta cheese. I am keen to garlic so I always add 1 small clove garlic crushed with the peppers and onions...
  • 2
    ;Serve w/salad & Texas Toast for a Fast Easy Dinner.

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