classic covington pasta w/seafood

Ingredients

• 8 ounces jar salsa, homemade or storebought, as spicy as you'd like
• 1/2 medium green & yellow or yellow & red pepper, diced
• 1/2 small onion, diced
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound sea scallops, dried & cut in half if very large
• 1/4 cup chardonnay
• 1 small block feta cheese
• 2 tablespoons butter, room temperature
• 2 tablespoons olive oil, extra virgin
• 1/2 pound angel hair pasta [or more you choose]