clams & mussels in a garlic wine sauce

Name: Clams & Mussels in a Garlic Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) chopped clams in juice; 4 - garlic cloves, crushed; 1 tablespoon(s) olive oil; 1 - dozen clams; 1 - dozen mussels; 8 ounce(s) linguini pasta; 1 bunch(es) chopped flat leaf parsley; 1 teaspoon(s) red pepper flakes; 2 cup(s) white wine; 2 tablespoon(s) butter

(1 RATING)

46 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Oct 16, 2012

This is one of those recipes that is so very simple to make, with very little ingredients, but the flavors together make it a "Gourmet Party" in your mouth.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

8 ounces chopped clams in juice
4 - garlic cloves, crushed
1 tablespoon olive oil
1 - dozen clams
1 - dozen mussels
8 ounces linguini pasta
1 bunch chopped flat leaf parsley
1 teaspoon red pepper flakes
2 cups white wine
2 tablespoons butter

How To Make clams & mussels in a garlic wine sauce

Step 1

cook pasta al dente...about 9 mins

Step 2

in a large skillet, add the olive oil and crushed garlic, chopped clams with juice, the white wine, red pepper flakes...add the mussels and clams, cover 5 mins, till they open...add the drained pasta and gently toss, add the butter at the last min.
Step 3

sprinkle with chopped parsley and enjoy.
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