clams & mussels in a garlic wine sauce

★★★★★ 1 Review
By Monika Rosales
from Pembroke Pines, FL

This is one of those recipes that is so very simple to make, with very little ingredients, but the flavors together make it a "Gourmet Party" in your mouth.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 15 Min

Ingredients For clams & mussels in a garlic wine sauce

  • 8 oz
    chopped clams in juice
  • 4
    garlic cloves, crushed
  • 1 Tbsp
    olive oil
  • 1
    dozen clams
  • 1
    dozen mussels
  • 8 oz
    linguini pasta
  • 1 bunch
    chopped flat leaf parsley
  • 1 tsp
    red pepper flakes
  • 2 c
    white wine
  • 2 Tbsp

How To Make clams & mussels in a garlic wine sauce

  • 1
    cook pasta al dente...about 9 mins
  • 2
    in a large skillet, add the olive oil and crushed garlic, chopped clams with juice, the white wine, red pepper flakes...add the mussels and clams, cover 5 mins, till they open...add the drained pasta and gently toss, add the butter at the last min.
  • 3
    sprinkle with chopped parsley and enjoy.

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