Cin's BBQ Chili

Straws Kitchen


My husband was always used to eating 'thick frozen noodles' before we were married...easy to cook for himself.

I wanted to create a homemade recipe and incorporate the noodles to surprise him one evening.

Well, to my surprise, it turned out to be a very tasty dish, and he loved it.

That was years ago and we still like it.

All who have tried it really like it too.


★★★★★ 1 vote



  • 1 lb
    ground sirloin (browned)
  • 1 can(s)
    (14.5 oz.) diced tomatoes (in their juices)
  • 1 can(s)
    (15.5 oz.) dark-red kidney beans (drain, rinsed well)
  • 1 Tbsp
    gourmet garlic `n onion spice blend
  • 1 Tbsp
    chives (chopped)
  • 1 tsp
    garlic salt
  • 1 tsp
    ground black pepper
  • 1 Tbsp
  • 10 oz
    100% v8 juice (low-sodium)
  • 8 oz
    welch's grape jelly (or your favorite grape jelly)
  • 10 oz
    bbq sauce (i use either sweet baby rays or kc masterpiece, mesquite flavor)
  • 12 oz
    thick frozen egg noodles

How to Make Cin's BBQ Chili


  1. Brown the meat w/garlic salt & pepper.

    Pour V8 juice, BBQ sauce & honey over browned meat in the stew pot, stir to mix.

    While simmering on med-high heat add the grape jelly. Continuing to stir until jelly has melted.
    Add the rest of the ingredients to the stew pot, turn heat down to low.

    Cover stew pot with lid and simmer until noodles are tender, stirring occasionally so noodles don't stick to bottow of pot.

Printable Recipe Card

About Cin's BBQ Chili

Course/Dish: Other Main Dishes

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