ciao down ravioli casserole

How To Make ciao down ravioli casserole

• Step 1
  Thaw and drain spinach.
• Step 2
  Press out excess liquid.
• Step 3
  In a large skillet melt butter.
• Step 4
  Add mushrooms and cook about 5 minutes or until tender, stirring often.
• Step 5
  Add the undrained tomatoes, tomato sauce, wine, pepper and fennel.
• Step 6
  Bring to boiling; reduce heat and cover.
• Step 7
  Simmer over low for 5 minutes.
• Step 8
  Meanwhile, cook ravioli according to package directions.
• Step 9
  Gently toss ravioli with tomato mixture and spinach.
• Step 10
  Transfer to an ungreased 1 1/2 quart casserole.
• Step 11
  Top with cheese.
• Step 12
  Bake, uncovered in a 350 oven for 20 minutes or until heated through.
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