ciao bella crock pot mac-n-cheese

Name: Ciao Bella Crock Pot Mac-N-Cheese
Prep time: 35 min
Cook time: 4 h
Yield: 20
Ingredients: 1 pound(s) shell pasta, medium; 3 can(s) (12 oz) evaporated milk; 1 pound(s) velveeta cheese, cubed; 1 package(s) (16 oz) white sharp cheddar, cubed; 3 tablespoon(s) butter, cubed; 2 cup(s) milk; 1 teaspoon(s) salt; 1/4 teaspoon(s) white pepper

(4 RATINGS)

187 Pinches 4 Photos

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jun 15, 2011

This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food! The nice thing is you can have it any time of year without turning the oven on. Be sure to use white sharp cheddar instead of yellow, it tends to curdle and seperate. Doesn't change the flavor but doesn't look pretty. This version is creamy and cheesy! Enjoy!

Rate

prep time 35 Min

cook time 4 Hr

method ---

yield 20 serving(s)

Ingredients

1 pound shell pasta, medium
3 cans (12 oz) evaporated milk
1 pound velveeta cheese, cubed
1 package (16 oz) white sharp cheddar, cubed
3 tablespoons butter, cubed
2 cups milk
1 teaspoon salt
1/4 teaspoon white pepper

How To Make ciao bella crock pot mac-n-cheese

Step 1

Cook shell pasta for about 7 minutes. Pasta should be under cooked to prevent from getting mushy.

Step 2

Spray crock pot with non stick cooking spray and preheat on low.
Step 3

Add all ingredients and set to low for 3-4 hours. Stir occasionally.
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