Ciao Bella Crock Pot Mac-N-Cheese
Anna Sciancalepore Antoniello
The nice thing is you can have it any time of year without turning the oven on.
Be sure to use white sharp cheddar instead of yellow, it tends to curdle and seperate. Doesn't change the flavor but doesn't look pretty.
This version is creamy and cheesy!
1 lbshell pasta, medium
3 can(s)(12 oz) evaporated milk
1 lbvelveeta cheese, cubed
1 pkg(16 oz) white sharp cheddar, cubed
3 Tbspbutter, cubed
1/4 tspwhite pepper