chyanne's favorite orzo

Name: Chyanne's Favorite Orzo
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 8 ounce(s) uncooked orzo pasta; 2 cup(s) chicken stock (broth or bullion will work, just remember bullion is way salty :); 2 - green onions thinly sliced; 1/2 cup(s) shredded parmesan cheese (you can also use the powdered from the jar)

(1 RATING)

55 Pinches 2 Photos

Gina Davis

Cedar Bluff, VA

Updated on Nov 3, 2015

My daughter Chyanne Brooke LOVES this pasta! She can eat the whole thing by herself (thank goodness she has a great metabolism lol) It is SO EASY TO MAKE AND HAS A POWER PUNCH OF FLAVOR!! The BEST go to side for a busy night!! And you can add anything you want to it! Spinach, broccoli, peas, carrots the sky is the limit with this little side dish!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
8 ounces uncooked orzo pasta
2 cups chicken stock (broth or bullion will work, just remember bullion is way salty :)
2 - green onions thinly sliced
1/2 cup shredded parmesan cheese (you can also use the powdered from the jar)

How To Make chyanne's favorite orzo

Step 1

In a medium sauce pan melt butter over medium heat.

Step 2

Add Orzo pasta and toast until slightly brown
Step 3

Add chicken stock and bring to a boil
Step 4

Reduce heat to medium and let liquid cook almost out of it or until pasta is al-dente about 15 minutes
Step 5

Add green onions and Parmesan cheese and stir. Cover and turn heat off and let set for 10 minutes covered before serving.
Step 6

This dish is so so simple and so so flavorful!! It is my go to side dish often for busy nights! It just works with everything!
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