chyanne's favorite orzo

★★★★★ 1
a recipe by
Gina Davis
Cedar Bluff, VA

My daughter Chyanne Brooke LOVES this pasta! She can eat the whole thing by herself (thank goodness she has a great metabolism lol) It is SO EASY TO MAKE AND HAS A POWER PUNCH OF FLAVOR!! The BEST go to side for a busy night!! And you can add anything you want to it! Spinach, broccoli, peas, carrots the sky is the limit with this little side dish!

★★★★★ 1
serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chyanne's favorite orzo

  • 2 Tbsp
    butter
  • 8 oz
    uncooked orzo pasta
  • 2 c
    chicken stock (broth or bullion will work, just remember bullion is way salty :)
  • 2
    green onions thinly sliced
  • 1/2 c
    shredded parmesan cheese (you can also use the powdered from the jar)

How To Make chyanne's favorite orzo

  • 1
    In a medium sauce pan melt butter over medium heat.
  • 2
    Add Orzo pasta and toast until slightly brown
  • 3
    Add chicken stock and bring to a boil
  • 4
    Reduce heat to medium and let liquid cook almost out of it or until pasta is al-dente about 15 minutes
  • 5
    Add green onions and Parmesan cheese and stir. Cover and turn heat off and let set for 10 minutes covered before serving.
  • 6
    This dish is so so simple and so so flavorful!! It is my go to side dish often for busy nights! It just works with everything!
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