Church Supper Spaghetti

Renée G.


The recipe is easily doubled if serving a larger crowd, like a family reunion. If you prefer, substitute half the Italian sausage with ground beef or turkey.


★★★★★ 1 vote

8- 10 depending on serving size
20 Min
15 Min


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16 oz. dry spaghetti (or about 8 cups of cooked spaghetti)
2 eggs, lightly beaten
4 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 lb. italian sausage
3 cups marinara sauce (homemade or store bought)

How to Make Church Supper Spaghetti


  • 1Preheat oven to 375º F. Spray a large baking pan with non-stick cooking spray.
  • 2In a skillet, brown Italian sausage until no longer pink. Drain. Set aside.
  • 3Cook spaghetti according to the package. Drain and rinse with cold water.
  • 4Toss spaghetti with beaten eggs, 2 cups of mozzarella and Parmesan cheese. Spread spaghetti mixture in the baking pan.
  • 5Evenly distribute cooked sausage on top of spaghetti, then spread with marinara sauce. Top with the remaining mozzarella cheese.
  • 6Bake for 15 minutes or until cheese is melted and bubbly. Let it stand at least 5 minutes before serving.

Printable Recipe Card

About Church Supper Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

Show 11 Comments & Reviews

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