Real Recipes From Real Home Cooks ®

church spaghetti

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

My church serves a free spaghetti meal every Monday to anyone in our community who shows up. We are a college town, so there are many students during the school year who come. Pre-Covid, we included salad and dessert. During the waning days of Covid, we only offered frozen meals for take out. We've gradually been getting back to normal. The meals can be eaten at the church dining hall, or taken home as carry out. Maybe next year we'll add the salads again. So, the "recipe" is super simple since it uses all store bought ingredients. But, it's surprisingly good!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For church spaghetti

  • 1 jar
    spaghetti sauce, favorite kind
  • 1 lb
    spaghetti noodles
  • 12 oz
    frozen meatballs, turkey or italian
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    grated parmesan

How To Make church spaghetti

  • 1
    Heat sauce and meatballs according to package directions.
  • 2
    Cook pasta according to package directions. Drain and distribute among plates.
  • 3
    Top pasta with sauce and meatballs. Sprinkle with Italian seasoning and parmesan.
  • 4
    Serve with garlic bread and a salad.