church spaghetti
(1 RATING)
My church serves a free spaghetti meal every Monday to anyone in our community who shows up. We are a college town, so there are many students during the school year who come. Pre-Covid, we included salad and dessert. During the waning days of Covid, we only offered frozen meals for take out. We've gradually been getting back to normal. The meals can be eaten at the church dining hall, or taken home as carry out. Maybe next year we'll add the salads again. So, the "recipe" is super simple since it uses all store bought ingredients. But, it's surprisingly good!
No Image
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 jar spaghetti sauce, favorite kind
- 1 pound spaghetti noodles
- 12 ounces frozen meatballs, turkey or italian
- 1 tablespoon italian seasoning
- 1 tablespoon grated parmesan
How To Make church spaghetti
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Step 1Heat sauce and meatballs according to package directions.
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Step 2Cook pasta according to package directions. Drain and distribute among plates.
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Step 3Top pasta with sauce and meatballs. Sprinkle with Italian seasoning and parmesan.
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Step 4Serve with garlic bread and a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Stove Top
Keyword:
#Commercially made Spaghetti Sauce
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