Chuck Wagon Skillet Macaroni

1
Amy Herald

By
@Meave

Easy, yummy comfort food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 small
    onion, chopped
  • 2 clove
    garlic, minced
  • 1-2 lb
    lean ground beef
  • 2 can(s)
    (14-oz) diced tomatoes, undrained
  • 2 tsp
    dried parsley
  • 2 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 3
    beef bouillon cubes or 3 tsp. granules
  • 3
    cups water
  • 1 lb
    dry macaroni noodles (1 regular sized box)
  • 1 pkg
    (12 oz.) package shredded cheddar cheese

How to Make Chuck Wagon Skillet Macaroni

Step-by-Step

  1. Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.
  2. Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
  3. Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.

Printable Recipe Card

About Chuck Wagon Skillet Macaroni

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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