chuck wagon skillet macaroni

Name: Chuck Wagon Skillet Macaroni
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 small onion, chopped; 2 clove(s) garlic, minced; 1-2 pound(s) lean ground beef; 2 can(s) (14-oz) diced tomatoes, undrained; 2 teaspoon(s) dried parsley; 2 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; 3 - beef bouillon cubes or 3 tsp. granules; 3 - cups water; 1 pound(s) dry macaroni noodles (1 regular sized box); 1 package(s) (12 oz.) package shredded cheddar cheese

(1 RATING)

57 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 20, 2015

Easy, yummy comfort food!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 small onion, chopped
2 cloves garlic, minced
1-2 pound lean ground beef
2 cans (14-oz) diced tomatoes, undrained
2 teaspoons dried parsley
2 teaspoons dried basil
1 teaspoon dried oregano
3 - beef bouillon cubes or 3 tsp. granules
3 - cups water
1 pound dry macaroni noodles (1 regular sized box)
1 package (12 oz.) package shredded cheddar cheese

How To Make chuck wagon skillet macaroni

Step 1

Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.

Step 2

Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
Step 3

Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.
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