Chop Suey - American Style!

Chop Suey - American Style! Recipe

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Lynn Hoar


This is a wonderful Pot Luck dish that both kids and adults will truly love! The tomatoe soup "marinara" is simply delicious and very different from a traditional Italian pasta and sauce dish. Use the reccommended amount of celery too, it makes a wonderful difference!

This recipe feeds a good size crowd, so you might want to cut it in half if you are serving fewer people. You will easily fill to the brim a 13 x 9 casserole dish.

Be sure to cover the casserole with aluminun foil during the baking period leaving a few opened edges so the macatoni doesn't "steam" and become too "mushy".


★★★★★ 1 vote
A large crowd 8-10
45 Min
45 Min


1 lb
elbow or rotini macaroni cooked al a dent
1 1/2 lb
browned and seasoned hamburger
1 large
can of tomato soup ( undiluted)
2 can(s)
15 oz cans of stewed tomatoes ( leave juice in one can dump most of second can juice out for another use
onions, (vidalia or yellow)peeled and chopped
large green bell pepper ( seeded and chopped)
garlic cloves (peeled and chopped)
2 1/2 c
fresh celery (diced)
1/2 tsp
onion powder
1/2 tsp
garlic powder
3 Tbsp
worcestershire sauce ( secret ingredient!!)
salt and pepper to taste

How to Make Chop Suey - American Style!


  • 1Brown gound beef and season with salt and pepper, drain fats
    Pre heat oven to 325 degrees
  • 2Using same pan add in with drained hamburg, the chopped vegetables, stewed tomatoes, tomatoe soup ( no water)and all seasonings...let simmer on med low for 10 minutes.
  • 3Cook macaroni to package directions removing from burner 2 minutes earlier than al a dent stage. Strain
  • 4Add simmered sauce to macarioni, combine lightly and fill a large 13 x 9 casserole (sprayed with Pam if you wish)
  • 5Cover with foil ( see my personal note for tip) and bake at 325 for 45 minutes
  • 6Serve with a tossed salad and garlic bread...(optional)

Printable Recipe Card

About Chop Suey - American Style!

Course/Dish: Pasta