chinese takeout at home
If you read my recipes you know I love the Amish for their cooking skills. Well here's an Amish recipe for Chinese food...go figure. This has a nice taste and a good texture with the wilted cabbage and cooked noodles. As usual, the Amish come through again. I tell you, if I ever hear of a chinese restaurant owned by an Amish family...I'm THERE! This recipe would go nicely with the Lemon Egg Drop Rice Soup I posted on this site.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- - 1 lb. pork steak cut in 1/4 inch strips
- - 4 tablespoon soy sauce
- - 1/4th head of cabbage
- - 3 tablespoon sugar
- - 8 oz. egg noodles
How To Make chinese takeout at home
-
Step 1In saucepan boil the noodles with the shredded cabbage until the noodles are done. The cabbage will still be crunchy. Drain. Fry the port and sugar in a pan, stir constantly until sugar coating the meat caramelizes (turns brown and sticky). Remove from heat and stir soy sauce into meat. Place noodles, pork and cabbage together in a serving dish until mixed up.Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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