chinese fried noodles

Name: Chinese Fried Noodles
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 bag(s) chow mein noodles (can use ramen noodles); 2 1/2 tablespoon(s) pure sesame seed oil; 2 tablespoon(s) soy sauce, less or more according how u like it; 1 teaspoon(s) butter; 1/4 - head of cabbage (julianned); 1 large onion (julianned)

(4 RATINGS)

675 Pinches 2 Photos

April Huff

Glasgow, KY

Updated on Jul 19, 2013

These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

2 bags chow mein noodles (can use ramen noodles)
2 1/2 tablespoons pure sesame seed oil
2 tablespoons soy sauce, less or more according how u like it
1 teaspoon butter
1/4 - head of cabbage (julianned)
1 large onion (julianned)

How To Make chinese fried noodles

Step 1

Boil chow mein noodles till almost done and rinse with cold water and pat dry.

Step 2

In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent.
Step 3

Add the noodles and soy sauce. fry for about 7-10 minutes and serve. Cheap, easy and delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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