Chilli Beef Noodle Skillet

Chilli Beef Noodle Skillet Recipe

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Kimberly Grell

By
@BriansDisneyGal

A great alternative to chilli mac!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    egg noodles
  • 2 lb
    ground beef
  • 1
    medium onion, chopped
  • 1/4 c
    chopped celery
  • 2 clove
    garlic, minced
  • 1 can(s)
    (28 ounces) diced tomatoes, undrained
  • 1 Tbsp
    chili powder
  • 1/4-1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2-1 c
    shredded cheddar cheese

How to Make Chilli Beef Noodle Skillet

Step-by-Step

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for stir minutes or until heated through.
  2. Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
  3. *TIP*: Serve this skillet with freshly sliced cucumbers. The cool taste of the cucumbers will help offset the spicy taste of the main dish!

Printable Recipe Card

About Chilli Beef Noodle Skillet

Course/Dish: Beef, Pasta




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