Chilli Beef Noodle Skillet

Chilli Beef Noodle Skillet Recipe

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Kimberly Grell

By
@BriansDisneyGal

A great alternative to chilli mac!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 1 pkg
    egg noodles
  • 2 lb
    ground beef
  • 1
    medium onion, chopped
  • 1/4 c
    chopped celery
  • 2 clove
    garlic, minced
  • 1 can(s)
    (28 ounces) diced tomatoes, undrained
  • 1 Tbsp
    chili powder
  • 1/4-1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2-1 c
    shredded cheddar cheese

How to Make Chilli Beef Noodle Skillet

Step-by-Step

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for stir minutes or until heated through.
  2. Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
  3. *TIP*: Serve this skillet with freshly sliced cucumbers. The cool taste of the cucumbers will help offset the spicy taste of the main dish!

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About Chilli Beef Noodle Skillet

Course/Dish: Beef, Pasta




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