chilli beef noodle skillet

Name: Chilli Beef Noodle Skillet
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) egg noodles; 2 pound(s) ground beef; 1 - medium onion, chopped; 1/4 cup(s) chopped celery; 2 clove(s) garlic, minced; 1 can(s) (28 ounces) diced tomatoes, undrained; 1 tablespoon(s) chili powder; 1/4-1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2-1 cup(s) shredded cheddar cheese

(1 RATING)

30 Pinches

Kimberly Grell

Concord, NH

Updated on Jul 18, 2011

A great alternative to chilli mac!

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package egg noodles
2 pounds ground beef
1 - medium onion, chopped
1/4 cup chopped celery
2 cloves garlic, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1/2-1 cup shredded cheddar cheese

How To Make chilli beef noodle skillet

Step 1

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for stir minutes or until heated through.

Step 2

Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Step 3

*TIP*: Serve this skillet with freshly sliced cucumbers. The cool taste of the cucumbers will help offset the spicy taste of the main dish!
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