chilironi
This is a tasty, quick meal, using left over Chili..some call it Chili mac, whatever you want to call it, it is a delicious way of getting rid of the left over Chili..
prep time
15 Min
cook time
55 Min
method
---
yield
6 serving(s)
Ingredients
- - about 4 cups of your favorite leftover chili
- 12 ounces macaroni, elbow
- 2 cups cheddar cheese, shredded, or your favorite
How To Make chilironi
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Step 1Preheat oven to 350 Cook macaroni according to directions, drain
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Step 2Mix the macaroni with the left over chili,add 1 cup cheddar cheese, mix. Now, Pour into a 4 quart greased casserole dish, or 9x13 dish. Bake for 40 min to an hour, depending on the dish you use, I used a deep casserole dish, so takes longer to cook through, and I like it bubbly and golden on top..
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Step 3If your chili is thick add about 1/2 cup of water, to loosen some, will mix with the macaroni easier.. I serve crusty bread, and a salad with this, add sour cream, chopped onion, chives, when serving..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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