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(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This is a tasty, quick meal, using left over Chili..some call it Chili mac, whatever you want to call it, it is a delicious way of getting rid of the left over Chili..

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For chilironi

  • about 4 cups of your favorite leftover chili
  • 12 oz
    macaroni, elbow
  • 2 c
    cheddar cheese, shredded, or your favorite

How To Make chilironi

  • 1
    Preheat oven to 350 Cook macaroni according to directions, drain
  • 2
    Mix the macaroni with the left over chili,add 1 cup cheddar cheese, mix. Now, Pour into a 4 quart greased casserole dish, or 9x13 dish. Bake for 40 min to an hour, depending on the dish you use, I used a deep casserole dish, so takes longer to cook through, and I like it bubbly and golden on top..
  • 3
    If your chili is thick add about 1/2 cup of water, to loosen some, will mix with the macaroni easier.. I serve crusty bread, and a salad with this, add sour cream, chopped onion, chives, when serving..

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