chili pasta

Name: Chili pasta
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: - 1/2 pound cooked pasta ( such as thin spaghetti , med pasta shells, rigitoni); - 1 can hormel chili with beans; - 1 can hormel chili without beans; - 1 small can chili sauce; - 4 tbs. water; - 1 small onion diced; - 1/4 cup mild cheddar cheese (shredded); - 1/4 cup monterey jack cheese (shredded)

(1 RATING)

30 Pinches

Mary Lee

N/W, IN

Updated on Oct 5, 2011

This is a quick, tasty and easy recipe for those busy days. Kids love it.

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prep time 20 Min

cook time 10 Min

method ---

yield 2-3 serving(s)

Ingredients

- 1/2 pound cooked pasta ( such as thin spaghetti , med pasta shells, rigitoni)
- 1 can hormel chili with beans
- 1 can hormel chili without beans
- 1 small can chili sauce
- 4 tbs. water
- 1 small onion diced
- 1/4 cup mild cheddar cheese (shredded)
- 1/4 cup monterey jack cheese (shredded)

How To Make chili pasta

Step 1

In medium pot combine both cans of chili, chili sauce and water ... stir and heat until hot. Fill plate with desired amount of pasta. Spoon chili over pasta. Sprinkle with both cheeses. Put in microwave for 20 seconds ... top with diced onion.
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