Calling all moms....if you have a hungry teenage boy this will serve 4. If not it will serve 6. This is a great home-style comforting dish. The best part is it can be on the table in half an hour and can be a complete meal with a wedge of ice burg lettuce with ranch dressing. I hope your family enjoys this dish as much as my family does.
prep time10 Min
cook time20 Min
15 oz pinto beans, drained (red or black may be substituted
14 1/2 oz can stewed tomatoes chopped with juice
tomato soup, condensed
1 1/2 c
dried elbow macaroni (any shape will work)
diced pepper of your choice, bell, poblano, jalepeno (i used jalepeno)
taco seasoning mix
shredded cheddar cheese
How To Make
In a large skillet cook ground beef, onion, and pepper until ground beef is browned. Drain grease.
Stir in beans, tomatoes with juice, dried pasta, tomato soup, taco seasoning, and just enough water to cover mixture. Bring to boiling and then reduce heat so simmer. Cook covered 20 minutes or until pasta is done - stirring often. Add water during this time if needed to finish cooking pasta.
Remove skillet from heat, top with cheese, and recover with lid for a couple minutes to let the cheese melt.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!