1 lbground beef
1 mediumonion chopped
1 can(s)15 oz pinto beans, drained (red or black may be substituted
1 can(s)14 1/2 oz can stewed tomatoes chopped with juice
1 can(s)tomato soup, condensed
1 1/2 cdried elbow macaroni (any shape will work)
1diced pepper of your choice, bell, poblano, jalepeno (i used jalepeno)
2 pkgtaco seasoning mix
1 cshredded cheddar cheese
How to Make Chili-Pasta Skillet
- In a large skillet cook ground beef, onion, and pepper until ground beef is browned. Drain grease.
- Stir in beans, tomatoes with juice, dried pasta, tomato soup, taco seasoning, and just enough water to cover mixture. Bring to boiling and then reduce heat so simmer. Cook covered 20 minutes or until pasta is done - stirring often. Add water during this time if needed to finish cooking pasta.
- Remove skillet from heat, top with cheese, and recover with lid for a couple minutes to let the cheese melt.