chili-pasta skillet
Calling all moms....if you have a hungry teenage boy this will serve 4. If not it will serve 6. This is a great home-style comforting dish. The best part is it can be on the table in half an hour and can be a complete meal with a wedge of ice burg lettuce with ranch dressing. I hope your family enjoys this dish as much as my family does.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 can 15 oz pinto beans, drained (red or black may be substituted
- 1 can 14 1/2 oz can stewed tomatoes chopped with juice
- 1 can tomato soup, condensed
- 1 1/2 cups dried elbow macaroni (any shape will work)
- 1 - diced pepper of your choice, bell, poblano, jalepeno (i used jalepeno)
- 2 packages taco seasoning mix
- 1 cup shredded cheddar cheese
How To Make chili-pasta skillet
-
Step 1In a large skillet cook ground beef, onion, and pepper until ground beef is browned. Drain grease.
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Step 2Stir in beans, tomatoes with juice, dried pasta, tomato soup, taco seasoning, and just enough water to cover mixture. Bring to boiling and then reduce heat so simmer. Cook covered 20 minutes or until pasta is done - stirring often. Add water during this time if needed to finish cooking pasta.
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Step 3Remove skillet from heat, top with cheese, and recover with lid for a couple minutes to let the cheese melt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#ground
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
Collection:
One-Pot Meals
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