Chili Pasta Bake

Chili Pasta Bake Recipe

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Vernette Coleman


This is one of my favorites for a chilly night. I serve it with garlic bread. And then a sweet dessert. You can freeze this dish. Don't put the cheese on until ou bake it. It is real easy and good


★★★★★ 1 vote

5 Min
35 Min


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10 oz
penne pasta or any kind you may have
1 lb
ground beef
1 c
chopped onion
2 Tbsp
chili powder
1 can(s)
(14.5oz) del monte diced tomatoes, undrained
1 can(s)
8 oz tomato sauce
1 c
1 can(s)
7 oz diced green chilies drained
2 c
shredded mexican cheese

How to Make Chili Pasta Bake


  • 11. COOK pasta according to package directions, drain
  • 22;. Cook ground beef and onion in large skillet, drain. Add Chili powder, undrained tomatoes, tomato sauce, salsa and chilies Cook 5 minutes.
  • 3Toss pasta and sauce. Spoon into a 13X9 inch baking dish. Top with cheese. Bake t 350 Degrees for 20 minutes.
  • 4This can be frozen for a later quick meal. Take out of freezer spread 2 cups Shredded Mexican Cheese Place into preheated oven until meat is bubbly and the cheese is melted.

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About Chili Pasta Bake

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Mexican

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