chili mak

Name: Chili MAK
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 13.25 oz. package(s) 1 - 13.25 oz. pkg. of ronzoni healthy harvest whole grain - thin spaghetti cooked according to directions; 1 1/2 cup(s) hunt's tomato ketchup; 24 oz. can(s) armour chili/ with beans; 1 medium chopped onion; 1 package(s) or 8 oz. container of grated parmesan cheese

(1 RATING)

26 Pinches

Patricia Nichols

Indianapolis, IN

Updated on Oct 13, 2011

we love this and it tastes really close to restaurant style...my hubby says it's better...

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prep time 30 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

13.25 oz. packages 1 - 13.25 oz. pkg. of ronzoni healthy harvest whole grain - thin spaghetti cooked according to directions
1 1/2 cups hunt's tomato ketchup
24 oz. cans armour chili/ with beans
1 medium chopped onion
1 package or 8 oz. container of grated parmesan cheese

How To Make chili mak

Step 1

Cook spaghetti according to instructions, heat chili w/beans on stove top; warm ketchup in microwave. Chop onion.

Step 2

Prepare plates: add spaghetti to plate and spoon warmed ketchup onto spaghetti then add some chili w/beans. Garnish with about a tablespoon of chopped onions or more if desired. Add parmesan cheese according to taste. I also add a little pepper to mine....can also be served with crackers of choice.
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