13.25 oz. pkg1 - 13.25 oz. pkg. of ronzoni healthy harvest whole grain - thin spaghetti cooked according to directions
1 1/2 chunt's tomato ketchup
24 oz. can(s)armour chili/ with beans
1 mediumchopped onion
1 pkgor 8 oz. container of grated parmesan cheese
How to Make Chili MAK
- Cook spaghetti according to instructions, heat chili w/beans on stove top; warm ketchup in microwave. Chop onion.
- Prepare plates: add spaghetti to plate and spoon warmed ketchup onto spaghetti then add some chili w/beans. Garnish with about a tablespoon of chopped onions or more if desired. Add parmesan cheese according to taste. I also add a little pepper to mine....can also be served with crackers of choice.