Chili MAK

Chili Mak Recipe

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Patricia Nichols

By
@TrishNich

we love this and it tastes really close to restaurant style...my hubby says it's better...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 13.25 oz. pkg
    1 - 13.25 oz. pkg. of ronzoni healthy harvest whole grain - thin spaghetti cooked according to directions
  • 1 1/2 c
    hunt's tomato ketchup
  • 24 oz. can(s)
    armour chili/ with beans
  • 1 medium
    chopped onion
  • 1 pkg
    or 8 oz. container of grated parmesan cheese

How to Make Chili MAK

Step-by-Step

  1. Cook spaghetti according to instructions, heat chili w/beans on stove top; warm ketchup in microwave. Chop onion.
  2. Prepare plates: add spaghetti to plate and spoon warmed ketchup onto spaghetti then add some chili w/beans. Garnish with about a tablespoon of chopped onions or more if desired. Add parmesan cheese according to taste. I also add a little pepper to mine....can also be served with crackers of choice.

Printable Recipe Card

About Chili MAK

Course/Dish: Pasta, Chili
Other Tags: Quick & Easy, For Kids




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