Real Recipes From Real Home Cooks ®

chili mac my way

(4 ratings)
Blue Ribbon Recipe by
Julie Tomblin
Rochelle, IL

My mom used to make this instead of spaghetti because the noodles were easier to pick up with a fork and it added a little spice to it too. I like to also have garlic bread with cheese with it.

Blue Ribbon Recipe

Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but you don't have to grab multiple spice jars. It seriously doesn't get easier than this recipe. Serve with a side salad and garlic bread and you have a super quick meal.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 -8 people
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For chili mac my way

  • 2 lb
    ground beef
  • 1 lg
    box of medium shells
  • 1 jar
    of your favorite spaghetti sauce; 24 oz.
  • 1 pkg
    of Chili-o-seasoning
  • 1 sm
    onion
  • Parmesan cheese for garnish, optional
  • 1
    loaf of your favorite garlic bread (optional)

How To Make chili mac my way

  • Finely chopped onions on a white cutting board.
    1
    Finely chop onion. Set aside.
  • Meat browning in a pot.
    2
    In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
  • Adding spaghetti sauce to ground beef.
    3
    Add spaghetti sauce.
  • Pouring chili seasoning into ground beef.
    4
    Add the Chili-o-seasoning. Stir.
  • Pasta shells boiling in a pot.
    5
    In another large pot boil the shells until al dente.
  • Pasta shells draining in a colander.
    6
    Drain.
  • Shells combined with meat mixture in a pot.
    7
    Combine meat mixture with shells and stir carefully as to not tear the shells.
  • Sauce and shells topped with Parmesan cheese.
    8
    Garnish with Parmesan cheese. Enjoy.
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