Chili Mac My Way
By
Julie Tomblin
@julienjeremy
6
My mom used to make this instead of spaghetti because the noodles were easier to pick up with a fork and it added a little spice to it too. I like to also have garlic bread with cheese with it.
Blue Ribbon Recipe
Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but you don't have to grab multiple spice jars. It seriously doesn't get easier than this recipe. Serve with a side salad and garlic bread and you have a super quick meal.
Rating:
★★★★☆ 4 votes4
Comments:
Serves:
6-8 people
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
2 lbground beef
-
1 largebox of medium shells
-
1 jar(s)of your favorite spaghetti sauce; 24 oz.
-
1 pkgof Chili-o-seasoning
-
1 smallonion
-
·Parmesan cheese for garnish, optional
-
1loaf of your favorite garlic bread (optional)
How to Make Chili Mac My Way
- Finely chop onion. Set aside.
- In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
- Add spaghetti sauce.
- Add the Chili-o-seasoning. Stir.
- In another large pot boil the shells until al dente.
- Drain.
- Combine meat mixture with shells and stir carefully as to not tear the shells.
- Garnish with Parmesan cheese. Enjoy.
About Chili Mac My Way
Main Ingredient: Beef
Regional Style: Italian
Collections: Back-to-School Casserole Crazy
Other Tag: Quick & Easy
