Chili Mac my way
By
Julie Tomblin
@julienjeremy
5
My mom used to make this instead of spaghetti because the noodles were easier to pick up with a fork and it added a little spice to it too. I like to also have garlic bread with cheese with it.
Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 people
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but you don't have to grab multiple spice jars. It seriously doesn't get easier than this recipe. Serve with a side salad and garlic bread and you have a super quick meal.
Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but you don't have to grab multiple spice jars. It seriously doesn't get easier than this recipe. Serve with a side salad and garlic bread and you have a super quick meal.
Ingredients
- 2 lb
- ground beef
- 1 large
- box of medium shells
- 1 jar(s)
- of your favorite spaghetti sauce; 24 oz.
- 1 pkg
- of Chili-o-seasoning
- 1 small
- onion
- Parmesan cheese for garnish, optional
- 1
- loaf of your favorite garlic bread (optional)
How to Make Chili Mac my way
- 1Finely chop onion. Set aside.
- 2In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
- 3Add spaghetti sauce.
- 4Add the Chili-o-seasoning. Stir.
- 5In another large pot boil the shells until al dente.
- 6Drain.
- 7Combine meat mixture with shells and stir carefully as to not tear the shells.
- 8Garnish with Parmesan cheese. Enjoy.
About Chili Mac my way
Main Ingredient: Beef
Regional Style: Italian
Collections: Back-to-School, Casserole Crazy
Other Tag: Quick & Easy
