chili mac my way
My mom used to make this instead of spaghetti because the noodles were easier to pick up with a fork and it added a little spice to it too. I like to also have garlic bread with cheese with it.
Blue Ribbon Recipe
Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but you don't have to grab multiple spice jars. It seriously doesn't get easier than this recipe. Serve with a side salad and garlic bread and you have a super quick meal.
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
6-8 people
Ingredients
- 2 pounds ground beef
- 1 large box of medium shells
- 1 jar of your favorite spaghetti sauce; 24 oz.
- 1 package of Chili-o-seasoning
- 1 small onion
- - Parmesan cheese for garnish, optional
- 1 - loaf of your favorite garlic bread (optional)
How To Make chili mac my way
-
Step 1Finely chop onion. Set aside.
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Step 2In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
-
Step 3Add spaghetti sauce.
-
Step 4Add the Chili-o-seasoning. Stir.
-
Step 5In another large pot boil the shells until al dente.
-
Step 6Drain.
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Step 7Combine meat mixture with shells and stir carefully as to not tear the shells.
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Step 8Garnish with Parmesan cheese. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Chili
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#ground-beef
Keyword:
#mac and cheese
Keyword:
#Parmesan-cheese
Keyword:
#Spaghetti Sauce
Keyword:
#chii
Collection:
Back-to-School
Collection:
Casserole Crazy
Ingredient:
Beef
Method:
Stove Top
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