Chili - Mac Hot Dish

Chili - Mac Hot Dish Recipe

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Candy Ayers

By
@CookingChic

This is an old-fashioned "hotdish"; a real comfort food sort of thing. It's great served with a vegetable and corn meal muffins.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

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  • 2 clove
    garlic, chopped
  • 1 c
    chopped onion
  • 1 1/2 lb
    lean ground beef
  • 3
    celery ribs, chopped and cooked
  • 1 can(s)
    tomato paste (6 oz)
  • 1 can(s)
    diced tomatoes (14.5 oz)
  • 1 can(s)
    tomato sauce (8 oz)
  • 1 can(s)
    cream of mushroom soup, light
  • 2 Tbsp
    chili powder
  • ·
    salt & pepper to taste
  • 4 c
    cooked macaroni

How to Make Chili - Mac Hot Dish

Step-by-Step

  1. In a dutch oven, brown hamburger with onion and garlic. Drain well.
  2. Add remaining indgredients, except macaroni, and cook until thickened, about 1 1/2 hours. If dish becomes too thick, thin with more water or tomato juice. Add macaroni during the last half hour so it doesn't overcook and get mushy.

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About Chili - Mac Hot Dish

Course/Dish: Beef, Pasta, Chili
Other Tag: Quick & Easy




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