Cheesy Chili Macaroni Casserole

Cheesy Chili Macaroni Casserole Recipe

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raymond spencer


If you love macaroni and cheese,and chili mac. I made it combined without beans and tomatoes,this recipe will be tastes great.


★★★★★ 1 vote

30 Min


  • 1
    (16 ounces) elbow macaroni
  • 2 lb
    lean ground beef
  • 1/2 c
    chopped red onion
  • 2
    (8 ounce) cans tomato sauce
  • 1
    (14 ounce) whole kernel corn,drained
  • 1
    (1.25 ounce) package taco seasoning mix
  • 1
    (1.25 ounce) package chili seasoning
  • 1
    (10.75 ounce) can condensed cheddar cheese soup
  • 3/4 c
  • 2 c
    shredded cheddar cheese,divided
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    garlic powder
  • 1/2 tsp
    sodium-free salt
  • 1/2 tsp
    black pepper
  • 1 c
    crushed tortilla chips
  • 1/2 c
    sour cream (optional)

How to Make Cheesy Chili Macaroni Casserole


  1. Preheat oven to 350 degrees F.
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling,stir in the macaroni,and return to a boil.Cook the pasta uncovered,stirring occasionally,until the pasta has cooked through,but is still firm to the bite,about 8 minutes.Drain well in a colander set in the sink.
  2. In a large skillet over medium heat,cook and stir the ground beef with red onion until the meat is browned,about 10 minutes.Break the meat up into crumbles as it cooks;drain excess grease.Mix in the tomato sauce,corn,taco seasoning and chili seasoning;bring to a boil,reduce heat to a simmer,and cook,stirring occasionally,for about 20 minutes.
  3. Whisk the cheddar cheese soup and milk in a saucepan until smooth,and bring to a simmer over medium-low heat.Whisk in 1 cup of cheddar cheese,1/2 cup sour cream,and garlic powder;season to taste with sodium-free salt and pepper.
  4. Arrange the cooked macaroni into the bottom of a 10 x 15-inch baking dish,and mix with the soup mixture.Pour the ground beef chili over the macaroni,and sprinkle with remaining cheddar cheese and crushed tortilla chips.Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted,20 to 30 minutes.Serve topped with dollops of sour cream.

Printable Recipe Card

About Cheesy Chili Macaroni Casserole

Course/Dish: Beef, Pasta, Pasta Sides, Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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