Chili Italino

Chili Italino Recipe

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Kathy Curts


Everyone loves it, not a traditional chili. Very easy to make.


★★★★★ 1 vote

4 to 6
15 Min
35 Min
Stove Top


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  • 1 c
    medium shell pasta, the wagon wheels work good
  • 1 lb
    lean ground beef
  • 3/4 c
    chopped onion. optional.
  • 1 (26) oz
    jar classico tomato & basil pasta sauce
  • 2 c
  • 1 (4) oz
    can sliced mushrooms, drained
  • 2 oz
    sliced pepperoni (1/2 cup)
  • 1 Tbsp
    beef flavor bouillon or 2 cubes
  • 1 Tbsp
    chili powder

How to Make Chili Italino


  1. In a large sauce pan, brown meat with the onion; pour off fat. Add remaining ingredients except the pasta; cook the pasta; bring other ingredients to a boil. Reduce heat; simmer 20 minutes. Stir in shells before serving

Printable Recipe Card

About Chili Italino

Course/Dish: Beef, Pasta, Chili
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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