Chili Italino

Chili Italino Recipe

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Kathy Curts


Everyone loves it, not a traditional chili. Very easy to make.


★★★★★ 1 vote

4 to 6
15 Min
35 Min
Stove Top


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1 c
medium shell pasta, the wagon wheels work good
1 lb
lean ground beef
3/4 c
chopped onion. optional.
1 (26) oz
jar classico tomato & basil pasta sauce
2 c
1 (4) oz
can sliced mushrooms, drained
2 oz
sliced pepperoni (1/2 cup)
1 Tbsp
beef flavor bouillon or 2 cubes
1 Tbsp
chili powder

How to Make Chili Italino


  • 1In a large sauce pan, brown meat with the onion; pour off fat. Add remaining ingredients except the pasta; cook the pasta; bring other ingredients to a boil. Reduce heat; simmer 20 minutes. Stir in shells before serving

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About Chili Italino

Course/Dish: Beef, Pasta, Chili
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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