No Image
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 cup medium shell pasta, the wagon wheels work good
- 1 pound lean ground beef
- 3/4 cup chopped onion. optional.
- 1 (26) ounce jar classico tomato & basil pasta sauce
- 2 cups water
- 1 (4) ounce can sliced mushrooms, drained
- 2 ounces sliced pepperoni (1/2 cup)
- 1 tablespoon beef flavor bouillon or 2 cubes
- 1 tablespoon chili powder
How To Make chili italino
-
Step 1In a large sauce pan, brown meat with the onion; pour off fat. Add remaining ingredients except the pasta; cook the pasta; bring other ingredients to a boil. Reduce heat; simmer 20 minutes. Stir in shells before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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