Chili Italino

Chili Italino

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Kathy Curts

By
@aquarius24

Everyone loves it, not a traditional chili. Very easy to make.

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 c
    medium shell pasta, the wagon wheels work good
  • 1 lb
    lean ground beef
  • 3/4 c
    chopped onion. optional.
  • 1 (26) oz
    jar classico tomato & basil pasta sauce
  • 2 c
    water
  • 1 (4) oz
    can sliced mushrooms, drained
  • 2 oz
    sliced pepperoni (1/2 cup)
  • 1 Tbsp
    beef flavor bouillon or 2 cubes
  • 1 Tbsp
    chili powder

How to Make Chili Italino

Step-by-Step

  1. In a large sauce pan, brown meat with the onion; pour off fat. Add remaining ingredients except the pasta; cook the pasta; bring other ingredients to a boil. Reduce heat; simmer 20 minutes. Stir in shells before serving

Printable Recipe Card

About Chili Italino

Course/Dish: Beef Pasta Chili
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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