Chili Beef 'n Noodles

Chili Beef 'n Noodles Recipe

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Gidgit Graham


Here's the perfect choice for a hearty dinner for a crowd. If you want to jazz it up a bit, stir in 1/4 cup each whole pimiento-stuffed green olives and pitted ripe olives with the soup in step 2.

★★★★★ 1 vote
4 and easily doubled
10 Min
10 Min


4 c
uncooked wide egg noodles (8 ounces)
1 lb
ground beef
1 medium
onion (1/2 cup)
1 can(s)
chili ( with or without beans)
1 jar(s)
salsa (8 ounces)
1 c
shredded cheddar cheese
1/2 c

How to Make Chili Beef 'n Noodles


  • 1Cook and drain noodles as directed on package.
  • 2While noodles are cooking, cook beef and onion in a 12 inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir in Chili, Salsa and water into beef. Cook until thoroughly heated.
  • 3Serve beef mixture over noodles. Sprinkle with cheese.

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About Chili Beef 'n Noodles

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids