Chili Beef 'n Noodles
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4 cuncooked wide egg noodles (8 ounces)
1 lbground beef
1 mediumonion (1/2 cup)
1 can(s)chili ( with or without beans)
1 jar(s)salsa (8 ounces)
1 cshredded cheddar cheese
How to Make Chili Beef 'n Noodles
- Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef and onion in a 12 inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir in Chili, Salsa and water into beef. Cook until thoroughly heated.
- Serve beef mixture over noodles. Sprinkle with cheese.