Chili Beef 'n Noodles

Chili Beef 'n Noodles Recipe

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Gidgit Graham

By
@mamaGraham

Here's the perfect choice for a hearty dinner for a crowd. If you want to jazz it up a bit, stir in 1/4 cup each whole pimiento-stuffed green olives and pitted ripe olives with the soup in step 2.

Rating:

★★★★★ 1 vote

Serves:
4 and easily doubled
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 4 c
    uncooked wide egg noodles (8 ounces)
  • 1 lb
    ground beef
  • 1 medium
    onion (1/2 cup)
  • 1 can(s)
    chili ( with or without beans)
  • 1 jar(s)
    salsa (8 ounces)
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    water

How to Make Chili Beef 'n Noodles

Step-by-Step

  1. Cook and drain noodles as directed on package.
  2. While noodles are cooking, cook beef and onion in a 12 inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir in Chili, Salsa and water into beef. Cook until thoroughly heated.
  3. Serve beef mixture over noodles. Sprinkle with cheese.

Printable Recipe Card

About Chili Beef 'n Noodles

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids




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