chicken tetrazzini
★★★★★
5
This is a family favorite that has been around for a long time. I've changed this and that and added a few things. Seems each time I make it I change something else. I usually double it so there are leftovers as it's always better the next day . It is quite versatile. Hope you like it--
Blue Ribbon Recipe
This is a very comforting dish and will disappear very quickly when serving up for family. So as Anna Mae suggests, if serving a crowd double up on this recipe. I've had this dish at many church events over the years and was so glad to come across the recipe. I love serving this for family & friends as they all love it! The men especially always go back for seconds.
— The Test Kitchen
@kitchencrew
►
Ingredients For chicken tetrazzini
-
1/4 cbutter
-
1/4 cflour
-
1/2 tspsalt
-
1/4 tsppepper
-
2 cchicken broth
-
1 ptheavy whipping cream
-
1/2 boxbroken angel hair pasta (cooked)
-
2 ccubed cooked chicken
-
1 cansliced mushrooms (drained) (optional)
-
1 cparmesan cheese (divided)
-
2 tspchicken seasoning (divided) or less to taste
How To Make chicken tetrazzini
-
1Melt butter over low heat. Blend in flour, salt, pepper, and 1 teaspoon chicken seasoning.
-
2Cook until mixture is smooth and bubbly. Remove from heat.
-
3Stir in broth and cream and heat to boiling, stirring constantly. Boil one minute. Add spaghetti, cooked chicken, 1/2 cup parmesan cheese and mushrooms if used. Stir well.
-
4Pour into sprayed casserole dish and sprinkle with 1 teaspoon of chicken seasoning and the rest of the parmesan cheese.
-
5Bake about 30 minutes at 350 or until lightly browned and bubbly. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT