Real Recipes From Real Home Cooks ®

chicken tarragon pasta with asparagus

Recipe by
barbara lentz
beulah, MI

This is good warm or cold. Great with leftover rotisserie chicken

yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken tarragon pasta with asparagus

  • 8 oz
    pasta of choice
  • 2 c
    asparagus trimmed and cut into 2 inch pieces
  • 1 1/2 c
    cooked chicken chopped
  • 1/2
    red onion sliced
  • 4 Tbsp
    peanut oil
  • 2 Tbsp
    each lemon juice and fresh tarragon chopped
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    coarse whole grain mustard
  • 1/2 c
    crumbled gorgonzola cheese
  • salt and pepper to taste
  • fresh parsley for garnish

How To Make chicken tarragon pasta with asparagus

  • 1
    Cook the pasta in boiling salted water. Add the asparagus the last 3 minutes of cooking the pasta. Drain
  • 2
    Place the pasta in a large bowl. Add the red onion and cooked chicken.
  • 3
    Whisk the oil, lemon juice, tarragon, and mustards. Pour over the pasta mixture. Stir in the Gorgonzola cheese.
  • 4
    Taste and season with salt and pepper. Garnish with parsley

Categories & Tags for Chicken Tarragon Pasta with Asparagus:

ADVERTISEMENT
ADVERTISEMENT