chicken tarragon pasta with asparagus

Ingredients

• 8 ounces pasta of choice
• 2 cups asparagus trimmed and cut into 2 inch pieces
• 1 1/2 cups cooked chicken chopped
• 1/2 red onion sliced
• 4 tablespoons peanut oil
• 2 tablespoons each lemon juice and fresh tarragon chopped
• 1 tablespoon dijon mustard
• 1 tablespoon coarse whole grain mustard
• 1/2 cup crumbled gorgonzola cheese
• salt and pepper to taste
• fresh parsley for garnish