Chicken Spaghetti

Kim Boucher


This is a very flavorful dish with a kick from the Ro-tel.


★★★★★ 3 votes

30 Min
30 Min


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8 oz
angel hair pasta
2 c
chicken, chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
ro-tel diced tomatoes and green chiles, undrained
8 oz
sour cream
sprinkling of mexican blend cheese

How to Make Chicken Spaghetti


  • 1Preheat oven to 350 degrees.
  • 2Boil pasta as package directs and drain.
  • 3Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish.
  • 4Cover with foil and bake 30 minutes or until hot and bubbly.
  • 5Sprinkle with your choice of cheese and return to oven to melt.

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About Chicken Spaghetti

Course/Dish: Pasta

Show 4 Comments & Reviews

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