Chicken Spaghetti

Kim Boucher


This is a very flavorful dish with a kick from the Ro-tel.


★★★★★ 3 votes

30 Min
30 Min


  • 8 oz
    angel hair pasta
  • 2 c
    chicken, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    ro-tel diced tomatoes and green chiles, undrained
  • 8 oz
    sour cream
  • ·
    sprinkling of mexican blend cheese

How to Make Chicken Spaghetti


  1. Preheat oven to 350 degrees.
  2. Boil pasta as package directs and drain.
  3. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish.
  4. Cover with foil and bake 30 minutes or until hot and bubbly.
  5. Sprinkle with your choice of cheese and return to oven to melt.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Pasta

Show 4 Comments & Reviews

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