chicken spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) spaghetti; 1\4 cup(s) butter; 1 medium onion, chopped; 1 can(s) Rotel (10 oz); 8 ounce(s) Velveeta cheese, cut into cubes; 1 can(s) cream of chicken soup (10 oz); 1 rotisserie chicken, deboned and roughly shredded or cut into bite-size pieces.

7 Pinches 1 Photo

Chris VanDusen

Ozark, AL

Updated on Mar 7, 2024

Good for potluck or a quick week day supper.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

1 pound spaghetti
1\4 cup butter
1 medium onion, chopped
1 can Rotel (10 oz)
8 ounces Velveeta cheese, cut into cubes
1 can cream of chicken soup (10 oz)
1 rotisserie chicken, deboned and roughly shredded or cut into bite-size pieces.

How To Make chicken spaghetti

Step 1

Preheat oven to 350 degrees. Spray a 13x9 inch pan with cooking spray.

Step 2

Cook spaghetti to al dente. Drain and put in baking pan.
Step 3

Melt butter in large skillet. Add onion and saute until tender.
Step 4

Add rotel and velveeta cheese, stirring until cheese is melted.
Step 5

Stir in cream of chicken soup till blended.
Step 6

Stir in chicken, mixing well.
Step 7

Pour over spaghetti. Spread to cover spaghetti.
Step 8

Bake for 25 minutes or until bubbly.
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