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chicken spaghetti

ChrisVan avatar
Recipe by
Chris VanDusen
@ChrisVan
Ozark, AL

Good for potluck or a quick week day supper.

►
yield 10 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For chicken spaghetti

  • 1 lb
    spaghetti
  • 1\4 c
    butter
  • 1 md
    onion, chopped
  • 1 can
    Rotel (10 oz)
  • 8 oz
    Velveeta cheese, cut into cubes
  • 1 can
    cream of chicken soup (10 oz)
  • 1
    rotisserie chicken, deboned and roughly shredded or cut into bite-size pieces.

How To Make chicken spaghetti

  • 1
    Preheat oven to 350 degrees. Spray a 13x9 inch pan with cooking spray.
  • 2
    Cook spaghetti to al dente. Drain and put in baking pan.
  • 3
    Melt butter in large skillet. Add onion and saute until tender.
  • 4
    Add rotel and velveeta cheese, stirring until cheese is melted.
  • 5
    Stir in cream of chicken soup till blended.
  • 6
    Stir in chicken, mixing well.
  • 7
    Pour over spaghetti. Spread to cover spaghetti.
  • 8
    Bake for 25 minutes or until bubbly.
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