Chicken, Shrimp and Sausage Cajun Pasta

Amanda S


This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.


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10 Min
30 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1/2 lb
    boneless skinless chicken breast
  • 8 oz
    hot or mild sausage links, casing removed.
  • 1 medium
    onion, chopped
  • 2 stick
    celery, chopped
  • 1/2
    green bell pepper, diced
  • 1/2
    red bell pepper, diced
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
  • 1/2 tsp
  • 1/4-1/2 tsp
    cayenne pepper (optional)
  • 1/2 tsp
    cajun seasoning (optional)
  • 1 c
    rigatoni pasta, cooked
  • 1 can(s)
    14 oz diced tomatoes with juice
  • 1 can(s)
    16 oz tomato sauce
  • 8 oz
    medium shrimp peeled and cut in half
  • 2 Tbsp
    fresh chopped parsley

How to Make Chicken, Shrimp and Sausage Cajun Pasta


  1. Cook pasta per directions on box, set aside.
  2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
  3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
  4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
  5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink.


Printable Recipe Card

About Chicken, Shrimp and Sausage Cajun Pasta

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Cajun/Creole

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