Chicken Ramen
1 photo of Chicken Ramen Recipe
Ingredients
- 2
- chicken breast cut into small pieces
- 4 c
- chicken broth
- 2 tsp
- grated ginger
- 1 Tbsp
- minced ginger
- 3 Tbsp
- soy sauce
- 2 Tbsp
- mirin
- 1 Tbsp
- chili paste
- 1 c
- each julienned carrots and chopped brussels sprouts
- 1/2 c
- scallions chopped
- 1 c
- cilantro chopped
- 2 pkg
- ramen noodles
- 2
- jalapenos seeded and sliced
- 2 large
- eggs
- 5 Tbsp
- tamari or soy sauce
How to Make Chicken Ramen
- 1Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
- 2Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.
