chicken ramen
Fast and easy and delicious.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - chicken breast cut into small pieces
- 4 cups chicken broth
- 2 teaspoons grated ginger
- 1 tablespoon minced ginger
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon chili paste
- 1 cup each julienned carrots and chopped brussels sprouts
- 1/2 cup scallions chopped
- 1 cup cilantro chopped
- 2 packages ramen noodles
- 2 - jalapenos seeded and sliced
- 2 large eggs
- 5 tablespoons tamari or soy sauce
How To Make chicken ramen
-
Step 1Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
-
Step 2Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.
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