Ingredients
-
2chicken breast cut into small pieces
-
4 cchicken broth
-
2 tspgrated ginger
-
1 Tbspminced ginger
-
3 Tbspsoy sauce
-
2 Tbspmirin
-
1 Tbspchili paste
-
1 ceach julienned carrots and chopped brussels sprouts
-
1/2 cscallions chopped
-
1 ccilantro chopped
-
2 pkgramen noodles
-
2jalapenos seeded and sliced
-
2 largeeggs
-
5 Tbsptamari or soy sauce
How to Make Chicken Ramen
- Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
- Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.