Chicken Ramen

barbara lentz


Fast and easy and delicious.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


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chicken breast cut into small pieces
4 c
chicken broth
2 tsp
grated ginger
1 Tbsp
minced ginger
3 Tbsp
soy sauce
2 Tbsp
1 Tbsp
chili paste
1 c
each julienned carrots and chopped brussels sprouts
1/2 c
scallions chopped
1 c
cilantro chopped
2 pkg
ramen noodles
jalapenos seeded and sliced
2 large
5 Tbsp
tamari or soy sauce

How to Make Chicken Ramen


  • 1Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
  • 2Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.

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About Chicken Ramen

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Asian

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