Ingredients
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2chicken breast cut into small pieces
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4 cchicken broth
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2 tspgrated ginger
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1 Tbspminced ginger
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3 Tbspsoy sauce
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2 Tbspmirin
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1 Tbspchili paste
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1 ceach julienned carrots and chopped brussels sprouts
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1/2 cscallions chopped
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1 ccilantro chopped
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2 pkgramen noodles
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2jalapenos seeded and sliced
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2 largeeggs
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5 Tbsptamari or soy sauce
How to Make Chicken Ramen
- Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
- Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.
