chicken ramen
Fast and easy and delicious.
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yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken ramen
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2chicken breast cut into small pieces
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4 cchicken broth
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2 tspgrated ginger
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1 Tbspminced ginger
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3 Tbspsoy sauce
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2 Tbspmirin
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1 Tbspchili paste
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1 ceach julienned carrots and chopped brussels sprouts
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1/2 cscallions chopped
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1 ccilantro chopped
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2 pkgramen noodles
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2jalapenos seeded and sliced
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2 lgeggs
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5 Tbsptamari or soy sauce
How To Make chicken ramen
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1Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
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2Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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