chicken mushroom tetrazinni

Name: Chicken Mushroom Tetrazinni
Prep time: 30 min
Cook time: 40 min
Yield: 9
Cuisine: Italian
Ingredients: 12 ounce(s) cooked spaghetti or linguini or angel hair; 2 tablespoon(s) butter; 1 can(s) (8 ounces) sliced mushrooms, drained; 3 cup(s) chopped, cooked chicken; 2 can(s) (10 ounces) cream of mushroom soup; 2 cup(s) sour cream; 1/2 teaspoon(s) black pepper; 1/3 cup(s) grated parmesan cheese

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 6, 2020

Easy to make and so delicious.

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prep time 30 Min

cook time 40 Min

method Bake

yield 9 serving(s)

Ingredients

12 ounces cooked spaghetti or linguini or angel hair
2 tablespoons butter
1 can (8 ounces) sliced mushrooms, drained
3 cups chopped, cooked chicken
2 cans (10 ounces) cream of mushroom soup
2 cups sour cream
1/2 teaspoon black pepper
1/3 cup grated parmesan cheese

How To Make chicken mushroom tetrazinni

Step 1

In nonstick 10 inch skillet, melt butter and cook mushrooms 6 to 8 minutes.

Step 2

In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into lightly greased 9X 13 inch baking dish. Sprinkle with cheese.
Step 3

Bake at 350 degrees for 40 to 45 minutes. Let stand 5 minutes before serving.
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