1Cut up the chicken breast into cubes place in bag pour 1/2 cup Italian dressing over chicken to marinate for 45 minutes.
2Boil bow tie noodles then drain. Take marinated chicken and cook in a pan with grape seed oil until cooked set cooked chicken aside. Cut asparagus into pieces cut off the ends. Sautee the asparagus and mushrooms in butter add seasons. Cook until asparagus & mushrooms are nice and tender. Take off heat.
3Combine chicken, asparagus & mushrooms to the bow tie noodles in pasta bowl. Mix in marscapone cheese add Parmesan cheese on top.