Real Recipes From Real Home Cooks ®

chicken marscapone

Recipe by
Jeanna Wise
Livonia, MI

My family loves when I make this pasta dish it's one of their favorites and also a easy way to get them to eats some vegetables.

yield 6 - 8
prep time 1 Hr
cook time 30 Min
method Pan Fry

Ingredients For chicken marscapone

  • 3
    chicken breasts
  • 1 bunch
  • 1 bunch
    sliced mushrooms
  • 1 box
    bow-tie pasta, cooked and drained
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    black pepper
  • 1 tsp
    kosher salt
  • 3/4 c
    grape oil
  • 2 Tbsp
  • 1 c
    italian dressing
  • 1 c
    parmesan cheese
  • 3 pkg
    marscapone italian cheese

How To Make chicken marscapone

  • 1
    Cut up the chicken breast into cubes place in bag pour 1/2 cup Italian dressing over chicken to marinate for 45 minutes.
  • 2
    Boil bow tie noodles then drain. Take marinated chicken and cook in a pan with grape seed oil until cooked set cooked chicken aside. Cut asparagus into pieces cut off the ends. Sautee the asparagus and mushrooms in butter add seasons. Cook until asparagus & mushrooms are nice and tender. Take off heat.
  • 3
    Combine chicken, asparagus & mushrooms to the bow tie noodles in pasta bowl. Mix in marscapone cheese add Parmesan cheese on top.

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