chicken marscapone
My family loves when I make this pasta dish it's one of their favorites and also a easy way to get them to eats some vegetables.
prep time
1 Hr
cook time
30 Min
method
Pan Fry
yield
6 - 8
Ingredients
- 3 - chicken breasts
- 1 bunch asparagus
- 1 bunch sliced mushrooms
- 1 box bow-tie pasta, cooked and drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 3/4 cup grape oil
- 2 tablespoons butter
- 1 cup italian dressing
- 1 cup parmesan cheese
- 3 packages marscapone italian cheese
How To Make chicken marscapone
-
Step 1Cut up the chicken breast into cubes place in bag pour 1/2 cup Italian dressing over chicken to marinate for 45 minutes.
-
Step 2Boil bow tie noodles then drain. Take marinated chicken and cook in a pan with grape seed oil until cooked set cooked chicken aside. Cut asparagus into pieces cut off the ends. Sautee the asparagus and mushrooms in butter add seasons. Cook until asparagus & mushrooms are nice and tender. Take off heat.
-
Step 3Combine chicken, asparagus & mushrooms to the bow tie noodles in pasta bowl. Mix in marscapone cheese add Parmesan cheese on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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