Chicken Florentine

Chicken Florentine Recipe

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Melissa Anderson

By
@catgirl1954

Quick meal in hurry on hot days.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

16 oz
linguine, uncooked
2 Tbsp
olive oil
3 clove
garlic, minced
4
bonless, skinless chicken breast, thinly sliced
1 1/4 c
fat-free zesty italian salad dressing, divided
8
sun-dried tomatoes, chopped
8 oz
pkg.sliced mushrooms
5 oz
pkg. baby spinach
cracked pepper to taste
optional: grated parmesan cheese

Step-By-Step

1Cook pasta according to package directions; drain.
While pasta is cooking, warm oil in skillet over medium heat.
Add garlic and cook 2 minutes.
2Add chicken; cook until no longer pink. Drizzle chicken with one cup salad dressing. Stir in tomatoes and mushrooms; cover skillet and simmer until mushrooms are softened.
3Add spinach; cover skillet again. Cook another 2-3 minutes, just until spinach is wilted; stir and sprinkle with pepper.
Toss cooked linguine with remaining salad dressing. Serve chicken and vegetables over linguine; garnish as desired.
Make 6 servings.

About Chicken Florentine

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy