Chicken Florentine

Chicken Florentine Recipe

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Melissa Anderson


Quick meal in hurry on hot days.

☆☆☆☆☆ 0 votes
20 Min
40 Min
Stove Top


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16 oz
linguine, uncooked
2 Tbsp
olive oil
3 clove
garlic, minced
bonless, skinless chicken breast, thinly sliced
1 1/4 c
fat-free zesty italian salad dressing, divided
sun-dried tomatoes, chopped
8 oz
pkg.sliced mushrooms
5 oz
pkg. baby spinach
cracked pepper to taste
optional: grated parmesan cheese

How to Make Chicken Florentine


  • 1Cook pasta according to package directions; drain.
    While pasta is cooking, warm oil in skillet over medium heat.
    Add garlic and cook 2 minutes.
  • 2Add chicken; cook until no longer pink. Drizzle chicken with one cup salad dressing. Stir in tomatoes and mushrooms; cover skillet and simmer until mushrooms are softened.
  • 3Add spinach; cover skillet again. Cook another 2-3 minutes, just until spinach is wilted; stir and sprinkle with pepper.
    Toss cooked linguine with remaining salad dressing. Serve chicken and vegetables over linguine; garnish as desired.
    Make 6 servings.

Printable Recipe Card

About Chicken Florentine

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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