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16 ozlinguine, uncooked
2 Tbspolive oil
3 clovegarlic, minced
4bonless, skinless chicken breast, thinly sliced
1 1/4 cfat-free zesty italian salad dressing, divided
8sun-dried tomatoes, chopped
8 ozpkg.sliced mushrooms
5 ozpkg. baby spinach
·cracked pepper to taste
·optional: grated parmesan cheese
How to Make Chicken Florentine
- Cook pasta according to package directions; drain.
While pasta is cooking, warm oil in skillet over medium heat.
Add garlic and cook 2 minutes.
- Add chicken; cook until no longer pink. Drizzle chicken with one cup salad dressing. Stir in tomatoes and mushrooms; cover skillet and simmer until mushrooms are softened.
- Add spinach; cover skillet again. Cook another 2-3 minutes, just until spinach is wilted; stir and sprinkle with pepper.
Toss cooked linguine with remaining salad dressing. Serve chicken and vegetables over linguine; garnish as desired.
Make 6 servings.