Chicken Florentine

Chicken Florentine Recipe

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Melissa Anderson


Quick meal in hurry on hot days.


☆☆☆☆☆ 0 votes

20 Min
40 Min
Stove Top


  • 16 oz
    linguine, uncooked
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 4
    bonless, skinless chicken breast, thinly sliced
  • 1 1/4 c
    fat-free zesty italian salad dressing, divided
  • 8
    sun-dried tomatoes, chopped
  • 8 oz
    pkg.sliced mushrooms
  • 5 oz
    pkg. baby spinach
  • ·
    cracked pepper to taste
  • ·
    optional: grated parmesan cheese

How to Make Chicken Florentine


  1. Cook pasta according to package directions; drain.
    While pasta is cooking, warm oil in skillet over medium heat.
    Add garlic and cook 2 minutes.
  2. Add chicken; cook until no longer pink. Drizzle chicken with one cup salad dressing. Stir in tomatoes and mushrooms; cover skillet and simmer until mushrooms are softened.
  3. Add spinach; cover skillet again. Cook another 2-3 minutes, just until spinach is wilted; stir and sprinkle with pepper.
    Toss cooked linguine with remaining salad dressing. Serve chicken and vegetables over linguine; garnish as desired.
    Make 6 servings.

Printable Recipe Card

About Chicken Florentine

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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