chicken florentine
Quick meal in hurry on hot days.
No Image
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 16 ounces linguine, uncooked
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 - bonless, skinless chicken breast, thinly sliced
- 1 1/4 cups fat-free zesty italian salad dressing, divided
- 8 - sun-dried tomatoes, chopped
- 8 ounces pkg.sliced mushrooms
- 5 ounces pkg. baby spinach
- - cracked pepper to taste
- - optional: grated parmesan cheese
How To Make chicken florentine
-
Step 1Cook pasta according to package directions; drain. While pasta is cooking, warm oil in skillet over medium heat. Add garlic and cook 2 minutes.
-
Step 2Add chicken; cook until no longer pink. Drizzle chicken with one cup salad dressing. Stir in tomatoes and mushrooms; cover skillet and simmer until mushrooms are softened.
-
Step 3Add spinach; cover skillet again. Cook another 2-3 minutes, just until spinach is wilted; stir and sprinkle with pepper. Toss cooked linguine with remaining salad dressing. Serve chicken and vegetables over linguine; garnish as desired. Make 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes