chicken bacon ranch fettuccine alfredo

Name: Chicken Bacon Ranch Fettuccine Alfredo
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) chicken breasts; 2 jar(s) alfredo sauce; 8 slice(s) bacon; 1 pound(s) fettuccine pasta; 1 1/2 cup(s) shredded mozzarella

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Annalisa Keene

Fairborn, OH

Updated on Sep 3, 2024

My family loves chicken bacon ranch. Found this recipe on a reel. Substituted fettuccine because my daughter in law doesn't like spaghetti.

Rate

Fettuccine, shredded chicken in a creamy, cheesy alfredo sauce.

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds chicken breasts
2 jars alfredo sauce
8 slices bacon
1 pound fettuccine pasta
1 1/2 cups shredded mozzarella

How To Make chicken bacon ranch fettuccine alfredo

Step 1

Spray slow cooker liner with cooking oil spray. Place chicken breasts in.

Step 2

Top with both jars of alfredo sauce.
Step 3

Cover and cook on high for 4 hours.
Step 4

At 3.5 hours, place bacon in oven at 425 degrees F until desired doneness. Cool and crumble.
Step 5

Cook fettuccine pasta in salted boiling water to desired doneness. Reserve quarter cup pasta water. Drain noodles.
Step 6

While bacon and pasta cooking, shred chicken.
Step 7

Add mozzarella to alfredo sauce; stir. Add shredded chicken, some pasta water, crumbled bacon, and pasta. Combine and serve.
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