chicken and tortellini florentine

Name: Chicken and Tortellini Florentine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 rotisserie chicken, deboned, cubed; 1/2 package(s) brown mushrooms; 1 medium onion,chopped; 1 package(s) mushroom tortellini; 1 package(s) fresh spinach; 1 jar(s) pasta sauce, I used chunky

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TERRI OPGENORTH

Lake Mills, WI

Updated on Oct 10, 2025

I had some things hanging around that needed to be used, and so I came up with this. Both Hubby and I enjoyed it immensely, so I thought I should get it down in a recipe.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 rotisserie chicken, deboned, cubed
1/2 package brown mushrooms
1 medium onion,chopped
1 package mushroom tortellini
1 package fresh spinach
1 jar pasta sauce, I used chunky

How To Make chicken and tortellini florentine

Step 1

Boil tortellini according to package directions. I used chicken broth, but you can use water too.

Step 2

In a large skillet, soften the onion in a bit of olive oil.
Step 3

Add sliced mushrooms. Cook for about 3 minutes.
Step 4

Add cubed chicken. Stir well to warm the chicken.
Step 5

Drain and add tortellini.
Step 6

Add pasta sauce and mix well. Briing to nearly boiling.
Step 7

Add spinach and cover until wilted down. You might need to do it in 2 batches.
Step 8

Serve and enjoy!
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