chicken and spinach lasagna

Name: Chicken and Spinach Lasagna
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: ## SAUCE; 3 tablespoon(s) butter; 4 clove(s) garlic, minced; 3 tablespoon(s) all-purpose flour; 2 1/2 cup(s) half and half; 1/4 cup(s) grated Parmesan cheese; 4 ounce(s) whipped cream cheese; 4 cup(s) baby spinach; salt and pepper; ## LASAGNA; 9 lasagna noodles; 1 cup(s) ricotta cheese; 1 egg; 2 cup(s) cooked chicken, rotisserie chicken is good here; 2 cup(s) shredded mozzarella

3 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Mar 10, 2025

This chicken and spinach lasagna is so good.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

SAUCE
3 tablespoons butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 1/2 cups half and half
1/4 cup grated Parmesan cheese
4 ounces whipped cream cheese
4 cups baby spinach
salt and pepper
LASAGNA
9 lasagna noodles
1 cup ricotta cheese
1 egg
2 cups cooked chicken, rotisserie chicken is good here
2 cups shredded mozzarella

How To Make chicken and spinach lasagna

Step 1

Preheat the oven to 400 degrees F. Cook the lasagna noodle in boiling salted water for 10 minutes.

Step 2

Add butter to a saucepan. Once melted, add the garlic and flour. Whisk for about 30 seconds.
Step 3

Then add the half and half and stir until thickened.
Step 4

Add the Parmesan, cream cheese, and spinach. Cook until the cheese is melted, and the spinach is cooked.
Step 5

Grease a 9 X 13 pan. Whisk the egg and ricotta together.
Step 6

Layer starting with the sauce, then 3 lasagna noodles.
Step 7

Then add chicken and mozzarella. Do it two more times ending with mozzarella.
Step 8

Bake for 30 minutes. Then let it rest 15 minutes.
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