chicken and spinach lasagna

How To Make chicken and spinach lasagna

• 1

  Preheat the oven to 400 degrees F. Cook the lasagna noodle in boiling salted water for 10 minutes.
• 2

  Add butter to a saucepan. Once melted, add the garlic and flour. Whisk for about 30 seconds.
• 3

  Then add the half and half and stir until thickened.
• 4

  Add the Parmesan, cream cheese, and spinach. Cook until the cheese is melted, and the spinach is cooked.
• 5

  Grease a 9 X 13 pan. Whisk the egg and ricotta together.
• 6

  Layer starting with the sauce, then 3 lasagna noodles.
• 7

  Then add chicken and mozzarella. Do it two more times ending with mozzarella.
• 8

  Bake for 30 minutes. Then let it rest 15 minutes.
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