chicken and shrimp pasta
(1 RATING)
This is my version of a pasta dish that is served at a famous chain restaurant. We hope you enjoy this as much as we have!!
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1/2 stick butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 small red pepper, sliced into strips
- 1 pinch cayenne pepper
- - black pepper to taste
- 1 tablespoon fresh lemon juice
- 16 ounces heavy cream
- 1 cup parmesan cheese
- 1 pound boneless chicken breast, cooked and cut into bite size pieces
- 1 pound cooked shrimp, bite size
- 1-2 teaspoon fresh parsley,minced
How To Make chicken and shrimp pasta
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Step 1In a big skillet add butter and olive oil on low to med. heat and saute garlic and red pepper until tender. Then add cayenne, black pepper,lemon juice, chicken and shrimp, saute for a couple min. Add cream and parm. cheese and heat on low until hot. Just before serving add parsley,mix well and serve on your favorite pasta, put more parm. cheese on pasta before you put sauce on! Sometimes I will thicken the sauce with a little flour and milk mixed together then add to sauce and heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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