Chicken and Shrimp pasta

Name: Chicken and Shrimp pasta
Yield: 6
Ingredients: 1/2 stick butter; 1/4 c olive oil; 4 clove garlic, minced; 1 small red pepper, sliced into strips; 1 pinch cayenne pepper; black pepper to taste; 1 Tbsp fresh lemon juice; 16 oz heavy cream; 1 c parmesan cheese; 1 lb boneless chicken breast, cooked and cut into bite size pieces; 1 lb cooked shrimp, bite size; 1-2 tsp fresh parsley,minced

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By Hollis Clair
@clair_bear_88

This is my version of a pasta dish that is served at a famous chain restaurant. We hope you enjoy this as much as we have!!

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

1/2 stick

butter
1/4 c

olive oil
4 clove

garlic, minced
1 small

red pepper, sliced into strips
1 pinch

cayenne pepper
·

black pepper to taste
1 Tbsp

fresh lemon juice
16 oz

heavy cream
1 c

parmesan cheese
1 lb

boneless chicken breast, cooked and cut into bite size pieces
1 lb

cooked shrimp, bite size
1-2 tsp

fresh parsley,minced
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How to Make Chicken and Shrimp pasta

Step-by-Step

In a big skillet add butter and olive oil on low to med. heat and saute garlic and red pepper until tender. Then add cayenne, black pepper,lemon juice, chicken and shrimp, saute for a couple min. Add cream and parm. cheese and heat on low until hot. Just before serving add parsley,mix well and serve on your favorite pasta, put more parm. cheese on pasta before you put sauce on! Sometimes I will thicken the sauce with a little flour and milk mixed together then add to sauce and heat through.

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About Chicken and Shrimp pasta

Course/Dish: Pasta Seafood

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