Chicken and Red Peppers with Penne Pasta

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Have you made this?

By Ana Santiago
@buenodeverdad

This recipe was on the back of my local market's brand of boxed pasta. I made this for lunch today and all of it was gone! So...this is family approved.

Hope you try it and enjoy it.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg: penne pasta
3 clove: garlic finely chopped
1 medium: onion chopped
3 Tbsp: olive oil
2: sweet red peppers, seeded and chopped
1 lb: chicken breasts, boneless and skinless cubed or chopped
3/4 c: heavy cream
1 tsp: hot sauce ( i like frank's original)
: salt and pepper to taste
1/2 c: grated parmesan cheese

How to Make Chicken and Red Peppers with Penne Pasta

Step-by-Step

1Cook and drain pasta according to directions.
About 12 minutes.
2Meanwhile, in large skillet over medium heat, saute garlic & onion in olive oil until lightly browned. Add chicken, cook, stirring often up to 12 minutes until chicken is cooked through.
3Stir in red peppers, cream and hot sauce; simmer 5 minutes.Toss cooked pasta with sauce. Season to taste with salt & pepper. Top with parmesan cheese, serve immediately.

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