chicken and red peppers with penne pasta

Name: Chicken and Red Peppers with Penne Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package(s) penne pasta; 3 clove(s) garlic finely chopped; 1 medium onion chopped; 3 tablespoon(s) olive oil; 2 - sweet red peppers, seeded and chopped; 1 pound(s) chicken breasts, boneless and skinless cubed or chopped; 3/4 cup(s) heavy cream; 1 teaspoon(s) hot sauce ( i like frank's original); - salt and pepper to taste; 1/2 cup(s) grated parmesan cheese

(1 RATING)

48 Pinches

Ana Santiago

Rochester, NY

Updated on Jan 3, 2012

This recipe was on the back of my local market's brand of boxed pasta. I made this for lunch today and all of it was gone! So...this is family approved. Hope you try it and enjoy it.

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prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package penne pasta
3 cloves garlic finely chopped
1 medium onion chopped
3 tablespoons olive oil
2 - sweet red peppers, seeded and chopped
1 pound chicken breasts, boneless and skinless cubed or chopped
3/4 cup heavy cream
1 teaspoon hot sauce ( i like frank's original)
- salt and pepper to taste
1/2 cup grated parmesan cheese

How To Make chicken and red peppers with penne pasta

Step 1

Cook and drain pasta according to directions. About 12 minutes.

Step 2

Meanwhile, in large skillet over medium heat, saute garlic & onion in olive oil until lightly browned. Add chicken, cook, stirring often up to 12 minutes until chicken is cooked through.
Step 3

Stir in red peppers, cream and hot sauce; simmer 5 minutes.Toss cooked pasta with sauce. Season to taste with salt & pepper. Top with parmesan cheese, serve immediately.
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