Chicken and Red Peppers with Penne Pasta

Name: Chicken and Red Peppers with Penne Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 pkg penne pasta; 3 clove garlic finely chopped; 1 medium onion chopped; 3 Tbsp olive oil; 2 sweet red peppers, seeded and chopped; 1 lb chicken breasts, boneless and skinless cubed or chopped; 3/4 c heavy cream; 1 tsp hot sauce ( i like frank's original); salt and pepper to taste; 1/2 c grated parmesan cheese

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By Ana Santiago
@buenodeverdad

This recipe was on the back of my local market's brand of boxed pasta. I made this for lunch today and all of it was gone! So...this is family approved.

Hope you try it and enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg

penne pasta
3 clove

garlic finely chopped
1 medium

onion chopped
3 Tbsp

olive oil
2

sweet red peppers, seeded and chopped
1 lb

chicken breasts, boneless and skinless cubed or chopped
3/4 c

heavy cream
1 tsp

hot sauce ( i like frank's original)
·

salt and pepper to taste
1/2 c

grated parmesan cheese
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How to Make Chicken and Red Peppers with Penne Pasta

Step-by-Step

Cook and drain pasta according to directions.
About 12 minutes.
Meanwhile, in large skillet over medium heat, saute garlic & onion in olive oil until lightly browned. Add chicken, cook, stirring often up to 12 minutes until chicken is cooked through.
Stir in red peppers, cream and hot sauce; simmer 5 minutes.Toss cooked pasta with sauce. Season to taste with salt & pepper. Top with parmesan cheese, serve immediately.

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About Chicken and Red Peppers with Penne Pasta

Course/Dish: Pasta

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