Chicken and Red Peppers with Penne Pasta

Chicken And Red Peppers With Penne Pasta

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Ana Santiago


This recipe was on the back of my local market's brand of boxed pasta. I made this for lunch today and all of it was gone! So...this is family approved.

Hope you try it and enjoy it.


★★★★★ 1 vote

15 Min
20 Min


  • 1 pkg
    penne pasta
  • 3 clove
    garlic finely chopped
  • 1 medium
    onion chopped
  • 3 Tbsp
    olive oil
  • 2
    sweet red peppers, seeded and chopped
  • 1 lb
    chicken breasts, boneless and skinless cubed or chopped
  • 3/4 c
    heavy cream
  • 1 tsp
    hot sauce ( i like frank's original)
  • ·
    salt and pepper to taste
  • 1/2 c
    grated parmesan cheese

How to Make Chicken and Red Peppers with Penne Pasta


  1. Cook and drain pasta according to directions.
    About 12 minutes.
  2. Meanwhile, in large skillet over medium heat, saute garlic & onion in olive oil until lightly browned. Add chicken, cook, stirring often up to 12 minutes until chicken is cooked through.
  3. Stir in red peppers, cream and hot sauce; simmer 5 minutes.Toss cooked pasta with sauce. Season to taste with salt & pepper. Top with parmesan cheese, serve immediately.

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About Chicken and Red Peppers with Penne Pasta

Course/Dish: Pasta

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