CHICKEN AND BROCCOLI ALFREDO
Ingredients
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1/2 pkgof 1 pound pkg. linguine
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1 lbfresh or frozen broccoli florets
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2 Tbspbutter
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1-1/4 lbskinless,boneless chicken breast halves,cut into 1-1/2inch pieces
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1 can(s)10-3/4oz.cream of mushroom soup
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1/2 cmilk
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1/2 cgrated parmesan cheese
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1/4 tspground black pepper
How to Make CHICKEN AND BROCCOLI ALFREDO
- PREPARE LINGUINE ACCORDING TO PACKAGE DIRECTIONS.IN 3QUART SAUCEPAN.ADD BROCCOLI DURING THE LAST (4)MINUTES OF COOKING TIME.DRAIN LINGUINE MIXTURE WELL IN STRAINER/COLANDER.
- HEAT BUTTER IN (10)INCH SKILLET OVER MEDIUM-HIGH HEAT.ADD CHICKEN AND COOK UNTIL WELL BROWNED AND COOKED THROUGH,STIRRING OFTEN.
- STIR SOUP,MILK,CHEESE,BLACK PEPPER AND LINGUINE MIXTURE IN SKILLET AND COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.
