CHICKEN AND BROCCOLI ALFREDO

Chicken And Broccoli Alfredo

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ravishing rubbies

By
@rrsuttles

A WONDERFUL CLASSIC RECIPE

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1/2 pkg
    of 1 pound pkg. linguine
  • 1 lb
    fresh or frozen broccoli florets
  • 2 Tbsp
    butter
  • 1-1/4 lb
    skinless,boneless chicken breast halves,cut into 1-1/2inch pieces
  • 1 can(s)
    10-3/4oz.cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 c
    grated parmesan cheese
  • 1/4 tsp
    ground black pepper

How to Make CHICKEN AND BROCCOLI ALFREDO

Step-by-Step

  1. PREPARE LINGUINE ACCORDING TO PACKAGE DIRECTIONS.IN 3QUART SAUCEPAN.ADD BROCCOLI DURING THE LAST (4)MINUTES OF COOKING TIME.DRAIN LINGUINE MIXTURE WELL IN STRAINER/COLANDER.
  2. HEAT BUTTER IN (10)INCH SKILLET OVER MEDIUM-HIGH HEAT.ADD CHICKEN AND COOK UNTIL WELL BROWNED AND COOKED THROUGH,STIRRING OFTEN.
  3. STIR SOUP,MILK,CHEESE,BLACK PEPPER AND LINGUINE MIXTURE IN SKILLET AND COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.

Printable Recipe Card

About CHICKEN AND BROCCOLI ALFREDO

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtag: #Alfredo




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