chicken and broccoli alfredo

Name: CHICKEN AND BROCCOLI ALFREDO
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 package(s) of 1 pound pkg. linguine; 1 pound(s) fresh or frozen broccoli florets; 2 tablespoon(s) butter; 1-1/4 pound(s) skinless,boneless chicken breast halves,cut into 1-1/2inch pieces; 1 can(s) 10-3/4oz.cream of mushroom soup; 1/2 cup(s) milk; 1/2 cup(s) grated parmesan cheese; 1/4 teaspoon(s) ground black pepper

(2 RATINGS)

49 Pinches

ravishing rubbies

michigan, WY

Updated on Nov 27, 2012

A WONDERFUL CLASSIC RECIPE

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 package of 1 pound pkg. linguine
1 pound fresh or frozen broccoli florets
2 tablespoons butter
1-1/4 pound skinless,boneless chicken breast halves,cut into 1-1/2inch pieces
1 can 10-3/4oz.cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper

How To Make chicken and broccoli alfredo

Step 1

PREPARE LINGUINE ACCORDING TO PACKAGE DIRECTIONS.IN 3QUART SAUCEPAN.ADD BROCCOLI DURING THE LAST (4)MINUTES OF COOKING TIME.DRAIN LINGUINE MIXTURE WELL IN STRAINER/COLANDER.

Step 2

HEAT BUTTER IN (10)INCH SKILLET OVER MEDIUM-HIGH HEAT.ADD CHICKEN AND COOK UNTIL WELL BROWNED AND COOKED THROUGH,STIRRING OFTEN.
Step 3

STIR SOUP,MILK,CHEESE,BLACK PEPPER AND LINGUINE MIXTURE IN SKILLET AND COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.
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