CHICKEN AND BROCCOLI ALFREDO

Name: CHICKEN AND BROCCOLI ALFREDO
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 pkg of 1 pound pkg. linguine; 1 lb fresh or frozen broccoli florets; 2 Tbsp butter; 1-1/4 lb skinless,boneless chicken breast halves,cut into 1-1/2inch pieces; 1 can(s) 10-3/4oz.cream of mushroom soup; 1/2 c milk; 1/2 c grated parmesan cheese; 1/4 tsp ground black pepper

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By ravishing rubbies
@rrsuttles

A WONDERFUL CLASSIC RECIPE

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 pkg

of 1 pound pkg. linguine
1 lb

fresh or frozen broccoli florets
2 Tbsp

butter
1-1/4 lb

skinless,boneless chicken breast halves,cut into 1-1/2inch pieces
1 can(s)

10-3/4oz.cream of mushroom soup
1/2 c

milk
1/2 c

grated parmesan cheese
1/4 tsp

ground black pepper
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How to Make CHICKEN AND BROCCOLI ALFREDO

Step-by-Step

PREPARE LINGUINE ACCORDING TO PACKAGE DIRECTIONS.IN 3QUART SAUCEPAN.ADD BROCCOLI DURING THE LAST (4)MINUTES OF COOKING TIME.DRAIN LINGUINE MIXTURE WELL IN STRAINER/COLANDER.
HEAT BUTTER IN (10)INCH SKILLET OVER MEDIUM-HIGH HEAT.ADD CHICKEN AND COOK UNTIL WELL BROWNED AND COOKED THROUGH,STIRRING OFTEN.
STIR SOUP,MILK,CHEESE,BLACK PEPPER AND LINGUINE MIXTURE IN SKILLET AND COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.

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