chessy spaghetti tacos

Name: Cheesy Spaghetti Tacos
Prep time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 can(s) Hunt's traditional pasta sauce; 1 package(s) whole grain thin spaghetti; 8 ounce(s) Velveeta cheese; - cheddar cheese for topping; 1 package(s) taco shells, we us the kind with the flat bottom

(1 RATING)

170 Pinches 1 Photo

Debbie W

SW, LA

Updated on Aug 12, 2012

This is my kid's all-time favorite meal. They got the idea from a TV show but, of course, we made up our own recipe. It's kinda like two meals in one. It's super easy to make... and the kids love it!!!

Rate

prep time 30 Min

cook time

method Pan Fry

yield

Ingredients

1 pound ground beef
1 package taco seasoning mix
1 can Hunt's traditional pasta sauce
1 package whole grain thin spaghetti
8 ounces Velveeta cheese
- cheddar cheese for topping
1 package taco shells, we us the kind with the flat bottom

How To Make chessy spaghetti tacos

Step 1

Brown ground meat...add taco seasoning.

Step 2

Add the pasta sauce plus three cans of water.
Step 3

Break the uncooked spaghetti noodles in half and add to the mixture. Bring up to a boil, turn down to simmer and cover. Stirring occasionally so the noodles don't stick together.
Step 4

Once the noodles are cooked add the cubed Velveeta to the mixture. Turn off the burner and cover for about 10 min allow the cheese to melt.Once it's melted stir well.
Step 5

Add spaghetti mixture to a taco shell and top with cheddar cheese. I melt the cheese under the broiler but it's not necessary.
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