Chessy Spaghetti Tacos

Debbie wright


This is my kid's all-time favorite meal. They got the idea from a TV show but, of course, we made up our own recipe. It's kinda like two meals in one. It's super easy to make... and the kids love it!!!

★★★★★ 1 vote
30 Min
Pan Fry


1 lb
ground beef
1 pkg
taco seasoning mix
1 can(s)
Hunt's traditional pasta sauce
1 pkg
whole grain thin spaghetti
8 oz
Velveeta cheese
cheddar cheese for topping
1 pkg
taco shells, we us the kind with the flat bottom


1Brown ground meat...add taco seasoning.
2Add the pasta sauce plus three cans of water.
3Break the uncooked spaghetti noodles in half and add to the mixture. Bring up to a boil, turn down to simmer and cover. Stirring occasionally so the noodles don't stick together.
4Once the noodles are cooked add the cubed Velveeta to the mixture. Turn off the burner and cover for about 10 min allow the cheese to melt.Once it's melted stir well.
5Add spaghetti mixture to a taco shell and top with cheddar cheese. I melt the cheese under the broiler but it's not necessary.

About this Recipe

Course/Dish: Beef, Pasta, Tacos & Burritos
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids