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Chef Boyardee Tomato Sauce (Copy Cat)

Kimmi Knippel (Sweet_Memories)


As a kid...I never liked any of the Chef Boyardee items. Now as an adult...I love them!!!!! But they are HIGH in sodium & wanted to make my own & many thanks to Chris Toy-Corwin (chrisb64) for providing me this recipe! Can't wait to try it!

★★★★★ 1 vote
5 Min
10 Min


1 - 12 oz. can(s)
tomato soup, undiluted
1/2 c
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
1 tsp
parsley, dried
1/4 c
cheddar cheese, shredded
salt & pepper, to taste

How to Make Chef Boyardee Tomato Sauce (Copy Cat)


  • 1Place all of the sauce ingredients in a medium saucepan except the cheese & bring to a boil.
  • 2Remove the sauce from the heat & add the cheddar cheese & salt & pepper to taste.
  • 3Serve over Buitoni refrigerated (agnolotti, ravioli (beef or cheese), tortellini, or any of their pastas, regular or whole wheat), homemade ravioli or any of your favorite pasta.

    NOTE: This probably would be great to make in big batches & can it!

    1 lb ground beef
    2 Tbsp finely grated parmesan cheese
    1 Tbsp garlic powder
    1 Tbsp onion powder
    1/2 tsp salt & pepper
    1 (50 count) package wonton wrappers

    1. Place all of the ravioli ingredients into a small sauce pan, except the wonton wrappers & turn the heat to low.

    2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly & sometimes vigorously to keep the mixture smooth, no lumps!

    3. Wet the edges of a wonton wrapper & place 1 - 1 1/2 Tbsps of the meat mixture in the center; top with another wonton skin & press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.

    4. Meanwhile, bring a large pot of salted water to a boil.

    5. Add the ravioli to the boiling water & boil them, stirring occasionally for 5 - 8 minutes.

    6. Toss the ravioli & sauce together in a large bowl & serve.

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