cheezy penne

How To Make cheezy penne

• Step 1
  Melt butter in a small sauce pan, add milk, and heat on low/med, add corn starch that's been dissolved in tepid water. Stir constantly, until it becomes thick. You are making a basic Alfredo, or white sauce. ( you can add garlic salt to this, or garlic powder, or any seasoning of your choice)
• Step 2
  In a big mixing bowl, mix sauce with cooked pasta (I used Penne but you can use whatever you have handy, really.) Mix in most of the package of shredded mozzarella cheese.
• 
  Step 3
  Place into a glass baking dish (the size appropriate for how much pasta you really want to use, I used a 9 x 7 sized dish)
• 
  Step 4
  Top with remaining cheese, and bread crumbs. Bake until gold and bubbly in a 350 F degree's oven.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!