cheesy turkey ravioli casserole
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i create this turkey casserole recipe,it's cheesy and filled with leftover turkey and ravioli.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cheesy turkey ravioli casserole
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1 ccubed sharp cheddar cheese
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3/4 ccubed pepperjack cheese
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2 csliced leftover turkey
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1 tspseasoned pepper
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1 tspground cumin
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2 Tbspchopped sun-dried tomatoes
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3/4 cshredded parmesan cheese
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2 ccondensed cheddar cheese soup
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2(9-oz.) packages refrigerated cheese ravioli
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1 cchopped carrot
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1 c(4 oz.) shredded mexican cheese blend
- PARMESAN GRILLED ONIONS
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2 Tbspmargarine
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1vidalia onions,peeled and diced
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3/4 cgrated parmesan cheese
How To Make cheesy turkey ravioli casserole
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1Grease a 11'' x 7'' baking dish with cooking spray.Add cubed sharp cheddar and pepperjack cheese.
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2In a large bowl,combine sliced turkey,seasoned pepper,cumin and sun-dried tomatoes.Mix well.
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3In a large skillet,coat with cooking spray,add turkey mixture and saute for 8 minutes.Stir in shredded parmesan cheese.
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4Preheat oven to 400 degrees F.
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5To make Parmesan Grilled Onions:in a medium skillet,combine margarine and diced onions,saute for 6 minutes until browned.Add grated parmesan cheese.
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6Spread 1/2 cup cheddar cheese soup in a prepared baking dish.Arrange half of ravioli over the sauce.Top with half of Parmesan Grilled Onions,1 cup turkey mixture,1/2 cup chopped carrot and 1/2 cup soup.Repeat layers.
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7Pour remaining soup over the top;sprinkle withe cheeses. Bake,uncovered for 30 minutes or until throughly heated and lightly browned.Let stand for 15 minutes before serving.
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Categories & Tags for Cheesy Turkey Ravioli Casserole:
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