1Grease a 11'' x 7'' baking dish with cooking spray.Add cubed sharp cheddar and pepperjack cheese.
2In a large bowl,combine sliced turkey,seasoned pepper,cumin and sun-dried tomatoes.Mix well.
3In a large skillet,coat with cooking spray,add turkey mixture and saute for 8 minutes.Stir in shredded parmesan cheese.
4Preheat oven to 400 degrees F.
5To make Parmesan Grilled Onions:in a medium skillet,combine margarine and diced onions,saute for 6 minutes until browned.Add grated parmesan cheese.
6Spread 1/2 cup cheddar cheese soup in a prepared baking dish.Arrange half of ravioli over the sauce.Top with half of Parmesan Grilled Onions,1 cup turkey mixture,1/2 cup chopped carrot and 1/2 cup soup.Repeat layers.
7Pour remaining soup over the top;sprinkle withe cheeses.
Bake,uncovered for 30 minutes or until throughly heated and lightly browned.Let stand for 15 minutes before serving.