Cheesy Turkey Pastrami Tortellini Vegetable Bake

barbara lentz


I came up with this dish after shopping at a country Amish market. They had all these great ingredients that I bought so I took them home and made this dish. It got rave reviews. Enjoy


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 1 pkg
    cheese tortellini
  • 1/2 lb
    asparagus fresh sliced
  • 1 medium
    onion diced
  • 4 oz
    oyster mushrooms diced
  • 4 oz
    sugar snap peas chopped
  • 1/2 lb
    turkey pastrami chopped
  • 3 clove
    garlic minced
  • 1 jar(s)
    spaghetti sauce
  • 8 oz
    butter cheese or farmers cheese grated
  • 1/4 c
    basil chopped

How to Make Cheesy Turkey Pastrami Tortellini Vegetable Bake


  1. Cook the cheese tortellini according to package directions. drain and set aside.
  2. In a large skillet add a little olive oil and place over medium high heat. Add the onions, asparagus, sugar snap peas and garlic. Saute 3 minutes. Add the Turkey Pastrami saute another minute. Add the Spaghetti sauce and Tortellini. Cook 3 minutes.
  3. Preheat oven 350 degrees. Spray a casserole dish with cooking spray. Place half the Tortellini mixture in dish and then top with half the cheese. Repeat layers one more time. Place in oven for about 15 minutes until cheese melts and is bubbly. Serve garnished with basil

Printable Recipe Card

About Cheesy Turkey Pastrami Tortellini Vegetable Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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