cheesy tuna noodles
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yield
4 serving(s)
Ingredients For cheesy tuna noodles
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2-1/2 cups uncooked wide egg noodles
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1 medium onion, chopped
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2 tablespoons butter
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1 can (6 ounces) tuna, drained and flaked
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1 cup (4 ounces) shredded cheddar cheese
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1/4 cup grated parmesan cheese
How To Make cheesy tuna noodles
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1Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11-in. x 7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
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