Cheesy Tuna Noodles

Cheesy Tuna Noodles Recipe

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Debra Russell




★★★★★ 1 vote



  • ·
    2-1/2 cups uncooked wide egg noodles
  • ·
    1 medium onion, chopped
  • ·
    2 tablespoons butter
  • ·
    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • ·
    1 can (6 ounces) tuna, drained and flaked
  • ·
    1 cup (4 ounces) shredded cheddar cheese
  • ·
    1/4 cup grated parmesan cheese

How to Make Cheesy Tuna Noodles


  1. Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11-in. x 7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.
    In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

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About Cheesy Tuna Noodles

Course/Dish: Fish Pasta
Other Tag: Quick & Easy

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