cheesy tuna mac

Name: Cheesy Tuna Mac
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 small onion, chopped; 2 tablespoon(s) flour; salt and pepper; 2 cup(s) milk; 8 ounce(s) shell macaroni, cooked and drained; 2 small cans tuna, drained; 1 cup(s) frozen peas; 1 cup(s) shredded cheddar cheese; fresh parsley, minced

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 30, 2024

Cheesy goodness.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 small onion, chopped
2 tablespoons flour
salt and pepper
2 cups milk
8 ounces shell macaroni, cooked and drained
2 small cans tuna, drained
1 cup frozen peas
1 cup shredded cheddar cheese
fresh parsley, minced

How To Make cheesy tuna mac

Step 1

Add butter to a large saucepan. Add the onion and saute until onion is translucent. Add the flour and stir, cooking 2 minutes. Slowly pour in the milk and whisk until thickened. Season with salt and pepper. Add the cheese and stir until cheese is melted.

Step 2

Add the noodles, tuna and peas. Cook, stirring, until warmed through. Serve garnished with parsley.
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