Cheesy Tuna Casserole

Cheesy Tuna Casserole

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Susan Heinen

By
@thriftymom

This is a unique twist on tuna casserole and a family favorite!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 10 oz
    egg noodles
  • 1 can(s)
    tuna, canned
  • 4 oz
    Velveeta cheese
  • 1 can(s)
    cream of mushroom soup
  • 1/2 can(s)
    milk
  • 1 c
    cheddar cheese, shredded
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 c
    Durkee fried onions
  • 1/2 c
    green olives, sliced

How to Make Cheesy Tuna Casserole

Step-by-Step

  1. Boil noodles, per package instructions. Drain noodles and return them to the pot.
  2. Stir in tuna, drained, Cream of Mushroom soup, milk, garlic powder and onion powder. Turn on heat to medium and add Velveeta. Cook until Velveeta is melted in to tuna mixture.
  3. Put tuna noodle mixture into a casserole dish with a lid and top with shredded Cheddar cheese and sliced green olives. Bake at 350 degrees for 30 minutes.
  4. Remove casserole from the oven and sprinkle Durkee onions over the top. Return to oven without the lid and bake 5 minutes more.

Printable Recipe Card

About Cheesy Tuna Casserole

Course/Dish: Fish Pasta Casseroles
Other Tag: Quick & Easy



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