Cheesy Tuna Casserole

Cheesy Tuna Casserole Recipe

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Susan Heinen


This is a unique twist on tuna casserole and a family favorite!


★★★★★ 1 vote

20 Min
35 Min


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10 oz
egg noodles
1 can(s)
tuna, canned
4 oz
Velveeta cheese
1 can(s)
cream of mushroom soup
1/2 can(s)
1 c
cheddar cheese, shredded
1 tsp
onion powder
1 tsp
garlic powder
1 c
Durkee fried onions
1/2 c
green olives, sliced

How to Make Cheesy Tuna Casserole


  • 1Boil noodles, per package instructions. Drain noodles and return them to the pot.
  • 2Stir in tuna, drained, Cream of Mushroom soup, milk, garlic powder and onion powder. Turn on heat to medium and add Velveeta. Cook until Velveeta is melted in to tuna mixture.
  • 3Put tuna noodle mixture into a casserole dish with a lid and top with shredded Cheddar cheese and sliced green olives. Bake at 350 degrees for 30 minutes.
  • 4Remove casserole from the oven and sprinkle Durkee onions over the top. Return to oven without the lid and bake 5 minutes more.

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About Cheesy Tuna Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

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